🥘Chiken Kebab🥘. A marinade made with honey, soy sauce, pepper, and garlic puts a sweet coating on chicken pieces in this honey chicken shish kabob. In comparison to some modern kebabs, authentic Turkish shish kebabs are actually very plain. The key to great authentic Turkish kebab is in the quality of the meat and the flavor imparted by the marinade.
There are so many kabab varieties out there which are very popular in the restaurants and takeaways.
Shami kababs, seekh kababs, galouti kabab, reshmi kababs, doner kebab are some of the most popular ones.
An easy and delicious Chicken Kebab recipe.
You can have 🥘Chiken Kebab🥘 using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of 🥘Chiken Kebab🥘
- It's of minced chicken 1 large onion, roughly chopped.
- You need of green chillies, roughly chopped Or according to your taste.
- You need of fresh coriander leaves roughly chopped.
- It's of garam masala powder 1 tblsp red chilli flake.
- It's of red chilli powder Or according to your taste.
- Prepare of tblsp dry whole coriander 1 tblsp white cumin seeds.
- You need of tblsp ginger-garlic paste 1 egg, beaten.
- It's of tblsp gram flour 2 tsp Salt Or according to your taste.
- You need of oil, for shallow frying.
This recipe includes a tasty yoghurt marinade. This recipe includes a tasty yoghurt marinade. These chicken kebab skewers are so versatile, they can be grilled, baked in the oven or cooked on the BBQ. Get Chicken Kebabs Recipe from Food Network.
🥘Chiken Kebab🥘 step by step
- Place all of the ingredients into a food processor. The onion, green chillies, garam flour, garam masala, dry whole coriander, white cumin seeds, ginger-garlic paste, red chilli powder and salt..
- Blitz until all the ingredients resemble a coarsely paste. Don't add any water during this process. Scrape down the sides using a spatula..
- Now add the chiken mince with egg, fresh coriander leaves and red chilli flakes and keep blitzing 3 to 4 time or just everything combined. Marinate the chicken mince 3 to 4 hours in a refrigerator..
- Make kebabs and keep a side. Heat oil in a non-stick pan, and place the kebabs and cook on medium flame till gets a golden colour all around. Place the kebabs on a paper towel..
- Serve them hot with mint-coriander chutney, lemon wedges and lachha onions with naan or rice. #Tips: It tastes better when you marinate it, but if you have to make it immediately, it still tastes good. Leftover kebebs let them cool down and FREEZE them 1-month. then can be used when ever required (microwave, grill)..
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Marinated in a heady spice mix before roasting the oven or grilled on the BBQ, this is great food for gatherings. Place the kebabs on a baking sheet lined with foil, and then spoon or brush the marinade over top, making sure to coat well. Chicken Kebab is a family-run business located in Glen Rock, NJ. We make devine, fresh, traditional, and hand-made Turkish and Mediterranean dishes daily. Kebab, sometimes spelled as Kabob or Kebob, are marinated meat threaded on skewers and grilled over fire.