Lebnaese kebab. Once you try grilled Lebanese Kebabs made with ground beef, herbs, and aromatic seasoning, they will quickly become one of your favorite easy summer dinners! These aromatic grilled kabobs made with ground beef are a wonderful way to enjoy the full flavor of grass-fed beef, but any lean ground beef will be excellent. Lebanese food is known for its use of mixed vegetables, grains, nuts, olive oil, and lean meats.

Come by and have a taste! Shish Taouk is a traditional Middle Eastern chicken shish kebab. The yogurt marinade includes garlic, paprika, fresh herbs, ginger and lemon juice. You can have Lebnaese kebab using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lebnaese kebab

Prepare 1/2 kg of Chicken mince.
It's 1/2 cup of boiled & mashed pasta.
Prepare 1/2 cup of boiled & mashed paese.
You need 1 of boiled & mashed potato.
Prepare 4,5 of chopped green chilli.
You need 5 tbsp of coriander leaves.
Prepare 1/2 tsp of garlic powder/paste.
You need 1 tsp of salt.
You need 1,1 of /2 tsp black pepper powder.
Prepare 1 tsp of soya sauce.
It's of Bread crums (as requied).
It's 2 of Eggs.

The common theme with Shish taouk is that it is made of chicken and the marinade includes lemon and yogurt. Sometimes tomato paste is added, mostly for color enhancement. Shish Tawookcan be one of the tastiest chicken Kabobs around. The name points to its Turkish origins (Tavuk şiş) however it is quite a common chicken bbq dish in virtually every Middle Eastern country, and with Persians having their own "Jujeh Kabob" version.

Lebnaese kebab step by step

Take the mixing bowl & add all ingredients,mix well..
Make shep,as you like OR same as shown in picture..
Dip in beaten egg,and cote with bread crums..
Fry on medium flam,till golden.
Lebnaese kebab is ready,serve with ketchup or your favourite sauce,Try at your home & enjoy..

Back to Lebanon, Shish Tawook can be found in most fast food restaurants. Kafta is a Lebanese kebab or meatball made up of only four ingredients. It is very popular with slight variations, throughout all of the Middle East. In Lebanon, we know it as kafta, but in other parts of the Middle-East, it is more known as kofta. Place the kebabs on a baking sheet lined with foil, and then spoon or brush the marinade over top, making sure to coat well.