Shami kebabs. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.

Kebab Recipe: Kebabs are known to be a famous in the Indian and surrounding regions like Pakistan and Bangladesh. Shami kebabs are succulent minced lamb patties with some Bengal gram and loads of fragrant masalas filled inside and are deep fried till crisp and golden. An integral appetizer of every dinner party menu, it is a feast to relish on. You can cook Shami kebabs using 16 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Shami kebabs

You need 1/2 kg of chicken boneless boti.
You need 1/4 kg of daal chana boiled with 1tsp of salt.
You need 1 tbsp of ginger garlic paste.
Prepare 1 tbsp of red chilli powder.
Prepare 1 tbsp of crushed red p6.
It's 1 tbsp of coriander powder.
You need Half of tsp turmeric powder.
You need 1 tsp of all spices.
It's 1 tsp of salt.
It's 1 tsp of black pepper.
Prepare 1 tbsp of ginger garlic paste.
It's 1 of onion roughly chopped.
You need 1 bunch of coriander leaves chopped.
It's 9 of green chillies.
Prepare 2 of eggs.
It's of Oil for deep frying.

These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. Print Recipe.. and red onion add a layer of texture, and pan-frying reinforces the kebab's delicate structure. The end result is a versatile fried delight that can be slapped on bread, had with rice and curry, or on its own with the subcontinent's favorite condiment, Maggi. Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried.

Shami kebabs step by step

Boil the chicken boti with red chilli powder, crushed red pepper, coriander powder, turmeric powder, all spice, salt,black pepper and ginger garlic paste. Boil till chicken tender and water dries. Add boiled chana daal in it and mix well. Add in coriander leaves, onion and green chillies. Chopped this mixture in qeema machine and give kebabs shapes. Dip in beaten egg and deep fry the kebabs or u can shallow fry the kebabs..

These kebabs are kid-friendly, naturally gluten-free, and so wholesome! This easy recipe makes a large batch to enjoy some now, and freeze the rest for later! Shami Kebab If you're Pakistani, it's likely your mom/relative/aunty has a shami kebab freezer stash waiting for the. Add all chopped vegetables in shami kebab mixture, mix very well. Flatten them and make kebabs on your palm.