How to Prepare Appetizing Hariyali tikka kebab

Hariyali tikka kebab. Hariyali Chicken Kabab Recipe is made by marinated the Boneless Chicken Pieces in Green Paste of Mint, Coriander, Methi and Spinach Leaves. Curd or Dahi and some Flavorful Spices are also added and then Grilled the Chicken Pieces in oven. Hariyali chicken kebabs may not be the most famous tandoori chicken tikka but they taste so good and should be tried.

Hariyali Chicken Tikka (chicken hariyali kabab) - A scrumptious, Indian appetizer! Boneless chicken chunks marinated in a super flavorful and aromatic green spice paste and grilled to perfection! Hariyali Chicken Tikka is featured in the menu's of most restaurants all over India. You can have Hariyali tikka kebab using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hariyali tikka kebab

1. You need of Chicken tikka boneless.
2. It's of For green paste.
3. You need of small fried onion(100 gram).
4. You need of _3 green chilli.
5. It's of coriander leave.
6. It's of mints leaves chopped.
7. Prepare of - 12 cashew nut's.
8. It's of yogurt.
9. You need of For marinate.
10. It's of salt.
11. It's of pepper powder.
12. It's of turmeric powder.
13. Prepare of coriander powder.
14. Prepare of cumin powder.
15. Prepare of Gram masala powder.
16. Prepare of ginger garlic paste.
17. You need of cream optional.
18. You need of Oil.

As delicious as they are, they somehow get lost over the more popular chicken tikka and chicken malai tikka. Chicken Tikka Kebab : Malai, Tandoori and Hariyali. Chicken Tikka Kebab makes a great appetizer or light lunch. With three different, colorful marinades to choose from, it looks wonderful when presented at the table as part of a feast.

Hariyali tikka kebab step by step

1. Coriander or mint leaves or fry onion cashews nuts green chilli yoghurt ko grander main grand karein smooth paste bana lain.
2. Phir chicken ko salt pepper or turmeric cumin or coriander powder gram masala ginger garlic paste or green paste or cream add kar ke 3 hours marinate kar dain.
3. Phir pan main oil dal kar marinate chicken ko rakh day flame on kar kay 2 minute medium heat per aik side per pakkaein.
4. Phir tikka piece ki side change kar dain or 2 minutes pakkaein phir side change karein or 5 minutes or pakkaein or jub who tender ho jaein tu serve karein roti ke sath.

This dish is also rather special to me as it represents the flag of India in a tasty way. Kebab's are famous as starters in restaurants. Hariyali tikka is a famous Punjabi dhaba appetizer. They are famous along the highway side dhabas and some restaurants. They are grilled in the fire grill.