Recipe: Yummy Leftover lentil Kebab

Leftover lentil Kebab. When you've got lamb meat left over and you just can't handle another kebab, try this lentil dish! Thanks for the official name, Ara! We use the egg-dipping/frying technique with left-over kufta.

So, I thank you and anonymous! Delete Khichdi kebabs or rice and lentil patties made with leftover khichdi is an amazing dish, so nutritious and tasty. Moong dal khichdi kababs is a great recipe with leftover vegetable khichuri. You can have Leftover lentil Kebab using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leftover lentil Kebab

1. You need 1 cup of leftover red lentil.
2. You need 1 of bread slice.
3. You need 1 of boiled potato.
4. It's 1 cup of leftover curry(vegetable, chicken or meat curry).
5. You need 1 tsp of coriander powder.
6. It's 1 tsp of cumin powder.
7. It's 1 tsp of red chilli powder.
8. You need 1 tsp of noodles masala powder.
9. You need 1 tsp of black pepper powder.
10. Prepare 2 of onion chopped.
11. Prepare 1 tbsp of chopped coriander.
12. It's 2 of green chilli chopped.
13. You need to taste of Salt.
14. It's 1/2 cup of oil.
15. Prepare of For batter.
16. It's 2 tbsp of flour.
17. It's 1 of egg.
18. Prepare 1 pinch of salt.
19. It's 1/2 tsp of black pepper powder.
20. It's as needed of Water.

Make delicious veg kababs with this one-pot meal dal chawal ki khichdi and serve as a vegetarian starter or snack. Delicious Left over Rice Kebab Unique recipe it's very tasty and easy to make. Rice, Boiled potatoes, green chilies, green coriander and spices make it very tasty. Leftover Rice kebab are eaten as a snack with tea, lentils, rice and roti.

Leftover lentil Kebab instructions

1. Take a mixing bowl add boiled potato, bread, leftover daal, curry, chopped onions, green chillies, coriander, salt & rest of the spices.
2. Mix these ingredients well & make small kebabs out of this mixture.
3. Make a medium consistency batter with the ingredients mentioned in batter section. Heat oil in a pan, then dip the kebabs in this batter & fry them well from both sides till they turn golden brown.
4. And your Leftover lentil Kebabs are ready to serve!.

And can be frozen and stored for some time Moong Dal Ke Kebab Recipe is a healthy and proteinaceous kebab made with green gram dal. These Moong Dal Ke Kebab Recipe can be made for party appetizers or during tea time for snacking. Serve these Moong Dal Ke Kebab Recipe along with raw Onion Rings, and Dhaniya Pudina Chutney Recipe (Green Chutney). You could serve it along with other appetizers like Awadhi Style Kathal Ke Kebab Recipe for. Use leftover rice and lentils to make this quick and tasty egetarian tikki.