Recipe: Perfect Leftover lentil Kebab

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Leftover lentil Kebab. When you've got lamb meat left over and you just can't handle another kebab, try this lentil dish! Welcome to TheArmenianKitchen.com, where you will be inspired by an ancient cuisine, experiment with exotic ingredients, master cooking techniques you were afraid to attempt, and so much more. It doesn't matter where you live, what your ethnic background is, whether your food preparation skills are very basic to highly professional, or what your finances are, everybody has to eat.

Leftover lentil Kebab Make delicious veg kababs with this one-pot meal dal chawal ki khichdi and serve as a vegetarian starter or snack. Delicious Left over Rice Kebab Unique recipe it's very tasty and easy to make. Rice, Boiled potatoes, green chilies, green coriander and spices make it very tasty. You can have Leftover lentil Kebab using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Leftover lentil Kebab

  1. Prepare of leftover red lentil.
  2. It's of bread slice.
  3. You need of boiled potato.
  4. It's of leftover curry(vegetable, chicken or meat curry).
  5. Prepare of coriander powder.
  6. It's of cumin powder.
  7. You need of red chilli powder.
  8. It's of noodles masala powder.
  9. You need of black pepper powder.
  10. It's of onion chopped.
  11. Prepare of chopped coriander.
  12. Prepare of green chilli chopped.
  13. It's of Salt.
  14. Prepare of oil.
  15. You need of For batter.
  16. It's of flour.
  17. Prepare of egg.
  18. It's of salt.
  19. You need of black pepper powder.
  20. It's of Water.

Leftover Rice kebab are eaten as a snack with tea, lentils, rice and roti. And can be frozen and stored for some time Moong Dal Ke Kebab Recipe is a healthy and proteinaceous kebab made with green gram dal. These Moong Dal Ke Kebab Recipe can be made for party appetizers or during tea time for snacking. Serve these Moong Dal Ke Kebab Recipe along with raw Onion Rings, and Dhaniya Pudina Chutney Recipe (Green Chutney).

Leftover lentil Kebab instructions

  1. Take a mixing bowl add boiled potato, bread, leftover daal, curry, chopped onions, green chillies, coriander, salt & rest of the spices.
  2. Mix these ingredients well & make small kebabs out of this mixture.
  3. Make a medium consistency batter with the ingredients mentioned in batter section. Heat oil in a pan, then dip the kebabs in this batter & fry them well from both sides till they turn golden brown.
  4. And your Leftover lentil Kebabs are ready to serve!.

You could serve it along with other appetizers like Awadhi Style Kathal Ke Kebab Recipe for. Use leftover rice and lentils to make this quick and tasty egetarian tikki. It's healthier than junk food and can be enjoyed with chutney of your choice. For more tasty recipes, tips and product. suji kebab with leftover moong dal