Hariyali murgh kebab. Hariyali Chicken Kabab Recipe is made by marinated the Boneless Chicken Pieces in Green Paste of Mint, Coriander, Methi and Spinach Leaves. Curd or Dahi and some Flavorful Spices are also added and then Grilled the Chicken Pieces in oven. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy!

Hariyali chicken kebab are so simple and yet delish, great for your barbecue nights. No fussy, no loads of spices yet elegant. Just mint, cilantro and black pepper will be able to please your taste buds but if you can not do without spices like Indian garam masala, then be my guest but do not use it liberally. You can have Hariyali murgh kebab using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hariyali murgh kebab

Prepare of spinach leaves.
You need of boneless chicken breasts.
You need of coriander leaves with stem.
It's of green chilli.
Prepare of ginger.
You need of garlic cloves.
It's of hung curd.
You need of fresh cream.
Prepare of oil for brushing.
You need of salt.

Hariyali Murgh Kebab The hariyali part of this recipe was new to me but the skewers and vegetables were a part of my childhood meals. My mother would marinate the chicken with red tandoori masala and skewer them along with onions, tomatoes and green bell peppers. Hariyali Chicken Kebab, a flavorful, delicious & juicy chicken kebab which is very popular in North India!!! Hariyali means "Green",so it's basically a chicken kebab made with aromatic green masala.

Hariyali murgh kebab instructions

First cut the chicken breasts into medium bite size pieces.
Now make a paste with spinach, coriander,green chilli,ginger & garlic..
Now marinade the chicken with hung curd,salt, green paste & fresh cream then cover it up and keep it in the refrigerator for few hours.
After few hours arrange the marinated kebab pieces onto the skewers & apply some oil over it.
Now preheat oven on 200°c and once the oven is ready place the kebab tray inside it & bake it for 15 minutes.
After 15 minutes take out the kebab from oven and turn over the skewers and brush some oil over the kebab surface then place them back inside the oven..
After 20 minutes hariyali kebab is ready to be served, enjoy it with some yogurt dip..

The green paste used in this recipe made from mint, coriander and some aromatic indian spices. Hariyali chicken kebabs may not be the most famous tandoori chicken tikka but they taste so good and should be tried. Hariyali chicken tikka kebabs have to be right up there in my top five favourites. I love the deep green colour and the flavour is out of this world gorgeous. Hariyali Chicken Kabab (Green Chicken Kabab), (हरयाली चिकन कबाब, हरयाली चिकन कबाब) is one of the most famous Indian Kabab dishes generally served in almost every Indian Restaurant.