Tangri kebab. Tangdi kabab are a popular restaurant style appetizer made with chicken drumsticks, spices, curd and most often cream. Tangdi or tangri literally translates to legs & kabab is a piece of grilled food. Tangri kabab means chicken drumsticks that are grilled either over charcoal fire, tandoori oven, regular pan or in an oven.
But because not all of us have the luxury of having a tandoor, we are going to roast them in an oven.
Tangdi kabab is a delicious melt in mouth appetizer prepared by soft, moist chicken marinated in aromatic Indian spices.
Originally kabab belongs to Iran but now it is popular all over the world.
You can have Tangri kebab using 18 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tangri kebab
- It's of Chicken leg.
- You need of Hung curd.
- Prepare of Ginger and garlic paste.
- You need of Besan flour.
- Prepare of Lemon juice.
- Prepare of Kashmiri chilli powder.
- It's of Coriander powder.
- It's of Pepper.
- Prepare of Roasted Cumin powder.
- It's of Roasted ajwin powder.
- Prepare of Garam masala.
- Prepare of Kasuri methi crushed.
- Prepare of Butter for brushing.
- It's of Salt.
- It's of To sprinkle :.
- You need of Black salt.
- Prepare of Chat masala.
- It's of Lemon juice.
There are many varieties of kabab among which tangdi. A really good article for tangri kebab baked in oven. It look great hopes it will taste great as well. I haven't try the kebab in oven baked.
Tangri kebab instructions
- Take a mixing bowl. Add curd, masalas, lemon juice,, besan flour,salt and mix well. Make a slot in chicken leg. Apply the masalas well and marinate for whole night or 3 hrs..
- Preheat oven at 200°c for 10 min. Prepare the baking tray and place the chicken. Grill at 230°c for 30 minutes. Flip the chicken in between and brush some butter..
- Serve hot with onion salad, green chutney..
Looking for more such articles in the future too. Thanks again for sharing such a nice article. "Tangri Kebab" or Tandoori Chicken Drumsticks is a very popular dish in North India. Tangri means leg in Hindi laguage, so a kebab made with chicken legs, is called "Tangri Kebab". It can be had as snack, or even as main course. The secret to making it a hit, is to allow the drumsticks to soak in the marinade for as long as possible.