Chhicken Seekh Kebabs. Chicken Seekh Kabab or chicken keema kabab is a tender, juicy, delicate Chicken Kabab made with subtly flavored chicken keema or chicken mince. These chicken skewers make a fabulous party appetizers & gets ready super fast. Make them easily on a griddle or tawa with just drizzles of oil.
Chicken Seekh kabab - Juicy minced meat with a very few, easily available ingredients gives way to this extra delicious Seekh kebabs.
With a hint of lemon these kebabs, served with mint chutney, are the simplest yet tastiest starters.
My chicken seekh kebabs are not only juicy and delicious but so easy to make as well.
You can have Chhicken Seekh Kebabs using 30 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chhicken Seekh Kebabs
- Prepare of bonless chicken.
- You need of Hariyali chicken kebab.
- You need of pudina and Coriander leaves paste.
- It's of Onion powder.
- You need of garlic powder.
- You need of Black pepper.
- It's of Thick curd.
- You need of Parsley.
- It's of Cumin powder.
- You need of Oil.
- You need of Salt.
- It's of Malai chicken kebab.
- You need of Thick curd.
- Prepare of Freash cream.
- Prepare of Black pepper.
- It's of Salt.
- It's of Butter.
- You need of Ginger powder.
- Prepare of Garlic powder.
- It's of Onion powder.
- It's of Hot & spicy chicken kebab.
- You need of Thick curd.
- You need of Onion powder.
- Prepare of Garlic powder.
- You need of Cumin powder.
- You need of Coriander powder.
- Prepare of Red chilli powder.
- You need of Garam masala powder.
- It's of Salt.
- You need of Oil.
Though the ingredients list is lengthy, the process is super simple. Therefore, seekh kebabs are basically, shaped and skewered mince meat. And it is the skewers that give them their signature cylindrical shapes. Chicken mince mixed with chopped onions and selected masala shaped onto skewers and grilled to perfection - a chicken seekh kebab makes a perfect starter of every occasion.
Chhicken Seekh Kebabs step by step
- Divide the chicken paste in 3 portion..
- Hariyali chicken Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour..
- Malai chicken kebab Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour..
- Hot & spicy chicken kebab Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour..
- Afrer 1 hour now arrenge all the marinated chicken into the kebab sttick and apply little extra marinating masala..
- Then place them into the cooking tray..
- Oven should be pre heated for 10 min in 200 digree centrigrated..
- Now cook them in 200 digree for 25 min and turn the other side after 10 min..
Made with chicken mince it doesn't take too long to cook. Serve this moist and flavourful chicken seekh kebab with mint chutney. These chicken seekh kebabs can be cooked in an oven too. Learn how to make absolutely delicious restaurant style Chicken Seekh Kabab from scratch using simple ingredients and home made spices. Easy Chicken Seekh Kebab Recipe / Chicken Seekh Kabab Recipe.