Recipe: Appetizing Tawa kebab

Tawa kebab. I've made these kabab's on the Griddle Pan but you could also broil it in the oven if you wish. These kabab is a nice combination of chicken mince, raw papaya, fried onion and spices. This tawa kebab recipe is fast and fabulous—and sure to satisfy any palate!!

To this add all the other ingredients except oil and mix well. Learn how to make best Tawa seekh kabab Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Make small balls of the mixture and flatten it in between your palm to make a shape of a kebab; Heat a tawa pour some oil and shallow fry it till golden brown in colour by flipping the kebabs occassionally; Serve hot with chutney or tomato ketchup Assemble the kebabs as seen on pic. You can cook Tawa kebab using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tawa kebab

1. You need of Boneless chicken.
2. You need of Mutton mince.
3. You need of Ginger garlic paste.
4. You need of Rosted crushed coriander.
5. Prepare of Roasted cumin powder.
6. You need of garam masala powder.
7. Prepare of red chilli flakes.
8. You need of red chilli powder.
9. Prepare of chopped green chilli.
10. You need of chopped coriander leaves.
11. Prepare of finely chopped onion.
12. You need of besan or gram flour.
13. You need of egg.
14. You need of salt.
15. You need of Oil for shallow fry.

Heat the oil in a pressure cooker pan, roast the cinnamon stick, cloves and fennel seeds. Add the onion and saute until the onion turns slightly golden colour. Classic recipe made with roasted spinach and gram kebab. Its soft, its healthy and something you would love to learn.

Tawa kebab instructions

1. First grind boneless chicken in grinder and make find paste, then grind mutton mince to make fine paste..
2. Now add all spices, ginger garlic paste, chopped green chilli, roasted gram flour, chopped coriander leaves, chopped onion, salt, egg..
3. Mix well and using oil on palm make round shaped of kebabs..
4. Heat oil on non stick tawa and shallow fry kebabs on law to medium flame until tenders. I had kept 6 to 7 kebabs at a time..

Watch this Masala TV video to learn how to make Hara Tawa Kebab ,Nariyal ka meetha and Spiced mutton chops. Adraki Palak Tawa Kebab - Gingery Spinach Kabab A twist on the classic palak kebabs, these adraki palak kebabs as the name suggests are prepared with a generous amount of ginger and spinach and get their body and flavor from potato, white bread, dry mango powder and pounded coriander seeds. TAVA-KEBAB (meat cutlets cooked with herbs, tomatoes, onion and eggs) In Azerbaijani cuisine there are many types of kebab, one of them Tava-Kebab. Tava-Kebab is very simple, tasty dish, popular not only in Azerbaijan, but also beyond. Bihari Kebabs are soft, succulent, and perfectly blended in spices.