How to Cook Perfect Fried chicken with sweet sour garlic sauce

Fried chicken with sweet sour garlic sauce. This Sweet and Sour Chicken recipe is restaurant delicious (or better!) but quick and easy to make at home! Plus, it's healthier than takeout with the options to either pan fry or bake PLUS it's stir-fried with veggies for a complete meal-in-one! Great recipe for Fried chicken with sweet sour garlic sauce.

When I am married, I feel the responsible to make healthy delicious food for. INGRIDIENTS Half kl chicken breast, Oyster sauce, sugar, Soysauce, onion, garlic, Ginger, spring onions, Black pepper powder, Egg, flour, olive oil, Vinegar,. The big secret in making the perfect Sweet and Sour Crispy Chicken is the chicken itself. You can cook Fried chicken with sweet sour garlic sauce using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried chicken with sweet sour garlic sauce

1. It's of sugar.
2. It's of salt.
3. It's of garlic minced.
4. It's of dried chili (fresh one will do too) cut small slices.
5. You need of lemon sauce (anything sour can used,even tamarind pure,but be careful with tamarind it may bring very strong sour taste).
6. Prepare of corn flour.
7. It's of warm water.
8. It's of cooking oil.
9. It's of Chicken drumstick or wing (up to you).
10. You need of lot of cooking oil for deep fry chicken.

You're basically making crispy fried chicken and coating it with sweet and sour sauce. Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet, sour, spicy sauce. It's a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients. I can remember eating this only a few times as a kid.

Fried chicken with sweet sour garlic sauce instructions

1. Marinate your chicken.is optional. You can you also can not marinate it. Up to you. If you marinate it,just mixed with bit of salt and black pepper(that too optional) for 10minutes. Tips : never ever fried frozen chicken. Make sure the meat really soft. Deep fry your chicken..
2. The sauce.. Add in your sugar,salt,corn flour and lemon sauce in a glass of warm water.Stir well.Then sautéed your garlic and chili’s u til garlic turn yellowish and aroma up. Then pour in the water that you have mixed earlier. Let it simmer with slow medium heat.until thickening. U can always taste if it’s good or not.you can add in whatever lack as your preference. Salt of sugar or lemon sauce. Up to you..
3. Final, add in your deep fried chicken into your boiling sauce.mixed it well let it be for 1-2minute.do not turn up the heat high.Then ready to serve. Everyone will love it. Tips : you can always add in the cinnamon or the star wood thing(I don’t know what they called it in English for the aromatic smell) at the end of the step.While letting it for 1-2 minutes. It bring out the good smell and very appetizing. Happy try 😉😉😉😉😊.

When we went to a Korean Chinese restaurant, I almost always ordered jjajjangmyeon! But I can remember having it once and admiring. Battered and fried chicken pieces are simmered in a delicious sweet and sour sauce with bell peppers, green onions and pineapple. Easy to make and thoroughly delicious ! Originating in China and popular throughout many parts of the world, sweet and sour chicken is a classic.