How to Make Appetizing Murg chapli kebab

Murg chapli kebab. Chicken Chapli Kebab Murg Chapli Kebab. I am excited to share today's recipe with you. This is super delicious and mild spicy Chapli Kebab.

Murg Chapli Kabab ~ Chicken Chapli Kabab. Chapli Kabab is a very popular street food and a Peshawari dish, also popular in India and Afghanistan. It is a flat round kabab which resembles the front part of the sandal, that is how it gets its name as 'chapli'. You can have Murg chapli kebab using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Murg chapli kebab

1. Prepare of Fine mince of chicken.
2. Prepare of Roasted chana powder.
3. It's of Coriander chopped.
4. You need of Onion chopped.
5. Prepare of ginger paste.
6. Prepare of garlic paste.
7. You need of green chilli chopped.
8. Prepare of garam masala powder.
9. You need of lemon.
10. It's of salt.
11. It's of ghee.

Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread.

Murg chapli kebab step by step

1. Dried up the chicken mince with a dry cloth..
2. Mixed all the ingredients with mince except ghee..
3. Now divide the dough into four balls & flate each ball by use your palm & place on the hot tawa...
4. Genty shallow fry it on a tawa wth ghee till the brown colour comes on each side,..
5. Serve hot with mint chutney & lachha salad.

The word chapli derives from the Pashto and the word chapli means flat. So Chapli kabab is basically a flatten kebab served as an appetizer on different occasions. This tasty Asian dish is best to serve with mint and coriander chutney. Chapli kabab is also served at special occasions and festivals. So, don't wait for more, note down the easy.