Malai Boti Kebab. How to make Malai chicken boti. Malai chicken boti also known as chicken malai kebab are mild spicy and creamy textured aromatic chicken nuggets. Chicken boti originated during mughal rule.
Try this easy Boti Kebab recipe with step by step instructions!
If you want to make restaurant style Boti Kebab at home, you are in the right place.
This quick and easy Boti Kebab recipe will help you treat your family and friends with the best ever mutton kebabs.
You can cook Malai Boti Kebab using 17 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Malai Boti Kebab
- You need of boneless chicken cut into cubes.
- You need of marination:.
- Prepare of curd.
- It's of fresh cream.
- You need of ginger garlic paste.
- It's of green chillies finely chopped.
- You need of Jeera powder.
- You need of salt.
- Prepare of black pepper powder.
- It's of red chilli powder.
- It's of garam masala.
- You need of White sauce:.
- You need of butter.
- Prepare of maida.
- You need of milk.
- Prepare of Salt, pepper, chilli flakes & coriander leaves.
- Prepare of Grated cheese.
Soft, spicy and so flavourful, these boti kebab or mutton kebab would vanish from. Chicken Malai Kababs are so delicious soft and juicy, that they literally melt in your mouth. They are rich and creamy due to the fusion of cream and cheese.. "Malai' means cream and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture.
Malai Boti Kebab instructions
- Marinate boneless chicken in curd, cream, ginger garlic paste, green chilli, jeera powder, salt, garam masala, red chilli powder, black pepper. Marinate for 2 hours..
- For white sauce: In a saucepan add 2 tbsp butter let it melt then 2 tbsp maida. Mix it & add 1 cup milk, salt, pepper, red chilli flakes & fresh coriander leaves. Mix it all well till it thickens..
- To cook there are 2 methods: 1. Thread the marinated chicken into skewers. On griddle add oil & fry squewers from all side (in between cover & cook) Give charcoal dhungar for 2 minutes. Drizzle white sauce over fried skewers, add grated cheese, fresh coriander & chilli flakes. Cover & cook till cheese melts.(approx 3- 4 minutes).
- To Cook In Pan: Add oil to pan & fry chicken cubes from all sides. Give char coal dhungar for 2 minutes. Add cheese, cover & cook till melts. Remove in serving dish, add sauce, coriander leaves & chilli flakes over chicken..
Make them into paratha rolls or just dip them in chutney or ketchup." <p>Malai boti recipe adds sensation to your occasion as many are fond of this dish. It is one of the familiar dishes in Pakistani cuisine. The dish is barbequed on a charcoal grill; its juicy and appetizing taste will truly delight you. Malai boti recipe is made from boneless chicken cubes, marinated with ginger garlic paste and other spices. The juicy and creamy malai boti have a.