How to Cook Yummy Tikka Resha Kebabs

American Food With New Recipes, fresh from mommy.

Tikka Resha Kebabs. Seekh Kabab Recipe By Ijaz Ansari توے پر بازار سے بہتر سیخ کباب بنائیں New Chicken Cutlet is a soft, crunchy and spicy dish with high levels of protein.

Tikka Resha Kebabs Those tandoori Kebabs were super divine and amazingly tastilicious!!!! I served Kebabs with home-made 'Lachedar Paratha, Green Raita, Imli Sauce and Ketchup. See more ideas about Recipes, Tikka, Cooking recipes. You can cook Tikka Resha Kebabs using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tikka Resha Kebabs

  1. It's 500 gms of chicken fillets.
  2. It's 2 tbsp of lemon juice.
  3. Prepare 1 tbsp of ginger garlic paste.
  4. You need 2 tbsp of tikka masala.
  5. Prepare 2 slices of bread.
  6. You need 1 of onion chopped.
  7. Prepare 2 of potatoes boiled.
  8. It's 3 tbsp of water.
  9. It's 1 tbsp of mint leaves chopped.
  10. You need 2 tbsp of coriander leaves chopped.
  11. You need 2-3 of green chillies.
  12. Prepare 1 tsp of red chilli powder.
  13. It's 1 tsp of garam masala powder.
  14. It's 1 tsp of zeera roasted & crushed.
  15. Prepare to taste of Salt.
  16. You need as required of Eggs.
  17. You need 1/2 tsp of haldi.

Learn how to make best RESHA KABAB BY SHIREEN ANWAR Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Kachay Qeema ka Kebab With Naan & Tomato Chutney. Chicken Reshmi Kebab Chicken Reshmi Kabab is made with Pieces of Boneless Chicken Breast, marinated in juicy mixture of Curd, Cream, Cashew nuts and Spices and then Grilled in Oven. It is one of the most popular Indian Kabab dish, served in almost every restaurant.

Tikka Resha Kebabs step by step

  1. Marinate chicken in lemon juice, ginger garlic paste & tikka masala in all for 1 hour..
  2. Heat pan add oil & fry chicken fillets from both sides. In between cover & cook will take approx 12-15 minutes. Once cooked & cooled shred the fillets..
  3. In a bowl add bread slices, water, mix a mash well. Add boiled potatoes, onion, mint & coriander leaves chopped, chopped green chillies, salt, red chilli powder, haldi, cumin, garam masala & mix all well. Add shredded chicken & mix well..
  4. Wet/ grease hands, give shape & refrigerate for 30 minutes. Dip in egg & fry until golden from both sides..

Dishes like Murgh Tikka Hasnu, Gosht Resha Kebab, Murgh Musallam, Methi Machli, Khumb Sandali awaits you to revive the recipes that are centuries old for your indulgence. Make sure to reserve your seats early for dinner! Where : Holiday Inn Cochin, Vennala. Food Fusion is all about redefining 'Cooking' for you! It's the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones!