Recipe: Tasty Tikka Resha Kebabs

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Tikka Resha Kebabs. Seekh Kabab Recipe By Ijaz Ansari توے پر بازار سے بہتر سیخ کباب بنائیں New Chicken Cutlet is a soft, crunchy and spicy dish with high levels of protein.

Tikka Resha Kebabs Those tandoori Kebabs were super divine and amazingly tastilicious!!!! I served Kebabs with home-made 'Lachedar Paratha, Green Raita, Imli Sauce and Ketchup. See more ideas about Recipes, Tikka, Cooking recipes. You can cook Tikka Resha Kebabs using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tikka Resha Kebabs

  1. It's of chicken fillets.
  2. You need of lemon juice.
  3. You need of ginger garlic paste.
  4. It's of tikka masala.
  5. You need of bread.
  6. It's of onion chopped.
  7. You need of potatoes boiled.
  8. It's of water.
  9. You need of mint leaves chopped.
  10. Prepare of coriander leaves chopped.
  11. You need of green chillies.
  12. Prepare of red chilli powder.
  13. Prepare of garam masala powder.
  14. It's of zeera roasted & crushed.
  15. You need of Salt.
  16. Prepare of Eggs.
  17. Prepare of haldi.

Learn how to make best RESHA KABAB BY SHIREEN ANWAR Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Kachay Qeema ka Kebab With Naan & Tomato Chutney. Chicken Reshmi Kebab Chicken Reshmi Kabab is made with Pieces of Boneless Chicken Breast, marinated in juicy mixture of Curd, Cream, Cashew nuts and Spices and then Grilled in Oven. It is one of the most popular Indian Kabab dish, served in almost every restaurant.

Tikka Resha Kebabs step by step

  1. Marinate chicken in lemon juice, ginger garlic paste & tikka masala in all for 1 hour..
  2. Heat pan add oil & fry chicken fillets from both sides. In between cover & cook will take approx 12-15 minutes. Once cooked & cooled shred the fillets..
  3. In a bowl add bread slices, water, mix a mash well. Add boiled potatoes, onion, mint & coriander leaves chopped, chopped green chillies, salt, red chilli powder, haldi, cumin, garam masala & mix all well. Add shredded chicken & mix well..
  4. Wet/ grease hands, give shape & refrigerate for 30 minutes. Dip in egg & fry until golden from both sides..

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