Recipe: Appetizing Murg Malai Kebab Zero oil

Murg Malai Kebab Zero oil. Murg malai kabab is as delicious and juicy as its name suggests. Wash the chicken and then chop into bite-sized pieces. Mix all the ingredients except lemon juice and butter in a bowl.

These kebabs belong to Mughlai cuisine and are normally served as starters in restaurants. These kebabs are made with cheese, cream, thick yogurt and spices. They just melt in mouth and tastes delicious. You can cook Murg Malai Kebab Zero oil using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Murg Malai Kebab Zero oil

1. Prepare of Ingredients for Marination.
2. You need of Boneless Chicken.
3. It's of Hung curd.
4. It's of Cream.
5. You need of Salt.
6. It's of Turmeric powder.
7. You need of Cumin powder.
8. Prepare of Coriander powder.
9. It's of Garam masala.
10. You need of Crushed chilli powder.
11. You need of Kashmiri Red chilli powder.
12. You need of Black pepper powder.
13. It's of Chaat masala.
14. Prepare of Lemon juice.
15. It's of Ginger garlic paste.
16. You need of Corn flour.
17. Prepare of Ingredients for green chutney.
18. It's of Coriander leaves.
19. Prepare of Mint leaves.
20. Prepare of Garlic clove.
21. Prepare of Green chilli.
22. You need of Salt.
23. Prepare of Curd.

Normally, these kebabs are made in tandoor over charcoal. But you can also make them in the oven, as in this recipe I tried. / Murg Malai Kabab Recipe / Chicken Reshmi Kabab Recipe. Murg Malai Kabab Recipe / Chicken Reshmi Kabab Recipe. I have already shared my recipe for murg malai kabab.

Murg Malai Kebab Zero oil instructions

1. Marinate chicken pieces with all the above mentioned in the Ingredients for Marination and try to keep it aside for at-least 1 hr..
2. 2. Soak 2 bamboo skewer in water for atleast 1 hr. So that while grilling, the skewer does not get burnt..
3. 3. After marinating chicken for 1 hr, put the chicken pieces in the skewer one by one close to each other and keep it over the aluminum sheet. Put these skewer inside the preheated oven of 375 degree Farenheit for about half an hr by turning the skewer upside down in between. Check in between if the chicken is properly cooked. Once cooked remove immediately from the oven..
4. To give the kebabs a tandoor taste, place the skewer with the chicken pieces directly over the flame. Turn the sides immediately as the flame is high. Once the slight burn mark seen on the kebab, switch off the flame. The kebabs are ready to be served. Serve hot with slice of onions, lemon and the Prepared green chutney..
5. Green Chutney:-Wash the leaves properly. Grind to a fine paste with the garlic and green chilli. Add salt and curd to it. Now green chutney is ready to serve with the Murg Malai kebab☺️.

I would say that this is my all time favorite kabab, and i wanted to reshare it with new pictures. Murg Malai Kebab or Reshmi Kebab are melt in mouth chicken kebabs. These are made with cheese, cream, thick yogurt and spices. Murg Malai Kebab or Reshmi Kebabs belongs to Mughlai cuisine. These are normally served as starters in restaurants.