Recipe: Delicious Kalimirch Murg Kebab

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Kalimirch Murg Kebab. Kali Mirch Murgh Kebab Recipe - Black Pepper Chicken Kebab with step wise pictures. Kali Mirch Kebab is a very humble recipe, it needs just a handful of ingredients but the taste is specacular. This pepper kebab is so good.

Kalimirch Murg Kebab The chicken kali mirch in a white gravy, was in my To-Do list since quite a sometime but could make it due to some or the other reason. Now, when I have made it, let me tell you, this is an ultimate chicken recipe you will love to the core, for sure. Chicken kali mirch is also called as Indian black pepper chicken curry or murgh kali mirch. You can have Kalimirch Murg Kebab using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kalimirch Murg Kebab

  1. It's of chicken.
  2. Prepare of curd.
  3. You need of black pepper.
  4. Prepare of Mustard oil.
  5. Prepare of medium onion paste.
  6. You need of Ginger garlic paste.
  7. It's of Lime juice.
  8. You need of milk powder.
  9. It's of salt.
  10. You need of butter.
  11. It's of Dry masalas-.
  12. It's of Whole red chillies.
  13. You need of whole garam masala.
  14. It's of ginger powder.
  15. You need of turmeric powder.
  16. It's of mace.
  17. Prepare of coriander seeds.
  18. It's of cummin seeds.
  19. You need of fenugreek seeds.
  20. You need of red chilli powder.
  21. It's of fennel seed.
  22. You need of Whole Black pepper.

Kali Mirch Murgh Kebab I once had this kebabs in a Restaurant while in India. When I was back from India, I always missed this tikkas. So I thought of making it myself. After a lot of attempts, I finally managed to make it just like those in that restaurant.

Kalimirch Murg Kebab instructions

  1. Clean the chicken Cube (boneless) wash and drain excess water. Dry it with tissue paper.marinate with curd, ginger garlic paste, onion paste, lemon, salt & black pepper..
  2. In a frying pan, take dry masala and stir it for 5 to 10 minutes in a low flame and put out the flame. Now put this in a mixer grinder to grind it into a fine powder. Mix the masala with marinated chicken. Add milk powder and add 1 tsp mustard oil. Mustard oil gives a specific smell of tandoori. If required add salt..
  3. We will refrigerate this masala mix marinated chicken for 1 hour..
  4. Now soak the skewers in water for 15 minutes. Thread the chicken cubes on the skewers..
  5. After 1 hour I will take a nonstick pan, grease with butter and then shallow fry till like tandoori chicken..
  6. Kalimirch Murg Kebab is super delicious and very flavorsome kebabs. It is soft and melts in the mouth. Kebab is flavoured with Kalimirch. Yummy, less oil and simple recipe for everyone..

If you haven't tried it yet, you should. Taste the best Soma's Kitchen presents another delicious , mouth watering chicken recipe for the food lovers. It is one of the popular Chicken recipes commonly get prepared in North India but it has gained the popularity in all over the world. We have used regular cut chicken , fresh Coriander leaves , golden mustered oil ,black pepper, fresh cream to make it awesome. Kali Mirch Murgh Tikka is a chicken tikka style dish made with black pepper.