How to Prepare Yummy Shami Kebabs by my Mom

American Food With New Recipes, fresh from mommy.

Shami Kebabs by my Mom. Chicken Shami Kabab Restaurant Special Recipe !! After you have Viewed the Following Video Footage I am Now Showing, you will Learn An amazing step to step guide on cooking Lahori shami kebabs that mama. Beef,Shami Kebab,Kebab,traditional,popular snack,snack,famous,asian food,healthy,tasty,easy,ocasion food *chicken pakistani shami kabab,ramadan recipe,shami,shami kabab.

Shami Kebabs by my Mom Perfect as a starter for guests at dinner. Ok, to all my meat loving sweethearts, let's come back to these shami kebabs (p.s this is my mom's secret recipe - no more a secret now) which are going to baffle you once you dig your fork into them. We should discuss the cooking procedure a bit. You can cook Shami Kebabs by my Mom using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shami Kebabs by my Mom

  1. It's of Chicken Mince.
  2. It's of Chana dal (chickpea).
  3. It's of Ginger - Medium Size.
  4. It's of Garlic.
  5. Prepare of Green Chillies.
  6. Prepare of Onion - Medium Size.
  7. You need of Cumin Seeds, Coriander Seeds.
  8. Prepare of Garam masala powder.
  9. Prepare of salt.
  10. Prepare of Fresh mint & coriander.
  11. Prepare of Black pepper.
  12. Prepare of Egg.
  13. You need of oil.

When you roll out the kebabs, you need to decide how much water to add to the meat. Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome! This easy recipe makes a large batch to enjoy some now, and freeze the rest for later!

Shami Kebabs by my Mom instructions

  1. Boil all the mentioned ingredients in one cup water.
  2. Let the ingredients soak the water completely and base become dry, grind it in the mixture grinder.
  3. Now add roasted cumin seeds & coriander seeds, coriander & mint - half cup, salt & garam masala powder, black pepper.
  4. Mix all of them well, make a small kebabs tikya in a proper round shape with the help of your hands and dip it in the egg. Shallow fry on the tawa with half cup oil.
  5. Serve the ready Shami Kebabs with green chutney, onion & cucumber salad.

Shami Kebab If you're Pakistani, it's likely your mom/relative/aunty has a shami kebab freezer stash waiting for the. Remember to cover the shami mixture after removing from the pressure cooker lest the mixture will turn too dry and the shamis will get a patchy look. Also try Beans and minced meat curry, Kheema cutlet, Dum ke Tamaate, Kheema baingan masala and Kheema Seviyan Biryani from My Mom's Kitchen. I love making big batches of shami kebab. Today I tried to give my Shami Kebab fun shapes and the kids loved it!