How to Prepare Tasty Spicy Doner Kebabs

American Food With New Recipes, fresh from mommy.

Spicy Doner Kebabs. Doner kebabs are just one of the many types of kebab that are found across the Middle East, western Asia, and South Asia. Kebabs loosely refer to some type of meat cooked on a stick, whether that's a large rotisserie spit or an individual bamboo or metal skewer. There are iterations everywhere from Japan to India.

Spicy Doner Kebabs This is perfect when served with chips and salad for a tasty doner meal. Marinated in a heady spice mix before roasting the oven or grilled on the BBQ, this is great food for gatherings. I came up with these quick sauces to top off Donar Kebabs (gyros), similar to what you get in Europe. You can have Spicy Doner Kebabs using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Spicy Doner Kebabs

  1. You need of chicken thighs or breasts (I prefer thighs).
  2. It's of Marinade:- 1 cup yogurt (Greek yogurt preferred) but it’s up to you.
  3. Prepare of garlic or 3-4 garlic cloves.
  4. Prepare of coriander powder.
  5. You need of Cumin powder.
  6. It's of paprika but you can put 1 or 2 tbs of it if you like it spicy (like me!).
  7. Prepare of cayenne pepper.
  8. You need of onion powder.
  9. You need of black pepper.
  10. It's of salt.
  11. Prepare of Garam Masala (optional).
  12. Prepare of lemon juice.
  13. Prepare of olive oil or your preferred oil.
  14. It's of For Serving:- Pita bread / wraps or your preferred bread to serve with the chicken.
  15. It's of Your choice of veggies to go in the wraps, I prefer red or green peppers, onions.
  16. Prepare of Sriracha acha sauce to make it more spicy or Mayo.

There's a white sauce similar to an aioli and a red chili sauce similar to harissa, but these use shortcuts to cut down on prep time since you're also cooking up the donar kebabs. The Best Spicy Kebab Sauce Recipes on Yummly Kebab With Tzatziki Sauce, Spicy Vegan Kebab Sauce, Pork Kebab Dog With Spicy Pickle Relish. Green Chicken Kebab / Hariyali Chicken Kebab Pepper Delight.

Spicy Doner Kebabs step by step

  1. Cut the chicken into pieces so that they can be put on skewers or leave them whole and cut them after they are cooked.
  2. 1. Mix Marinade in a large bowl. Add chicken and mix to coat well. Marinade:- yogurt, all the spices, garlic, lemon juice and oil.
  3. 2. Cover and marinate in the fridge for a minimum of 3 hours to 24 hours. I prefer to do it for couple of hours. So I put the chicken in the marinade in the morning and use it in the eve for dinner.
  4. 3. Preheat oven to 220C / 430F (standard) or 200C / 390F (fan / convection).
  5. Remember to put skewers in warm water before using (I have no idea why! Lol).
  6. Take the chicken out of the fridge and thread the pieces onto the the skewers. Usually 10 skewers are enough for this amount of chicken.
  7. Bake for 35 minutes or till it’s cooked. I usually have to turn on the grill so that the surface is golden with some charred bits..
  8. Optional:- Spoon the pan juices over the chicken. Then turn, drizzle with oil and bake for 20 minutes.
  9. Tahbouleh bunch of curly parsley 1/2 red onion and capsicum. a As I don’t eat tomatoes but my husband does. So I put a small tomato but you leave out the wet juicy seedy bit and try to just put meaty flesh in a separate bowl ). salt cracked pepper lemon juice (probably about a tablespoon) and olive oil (I used the chilli one last time, yum) you need to balance the oil and acid, don't put more oil than lemon juice!.
  10. Serve with pita bread or your choice of bread (parathans).

When a Pakistani friend of mine in college introduced me to the little packets of pre-blended seekh kebab spices at our local Indian market, it was something of a revelation. Oh, this is what a balanced spice blend tastes like. These days, though, I like to up the ante and cook seekh kebabs up from scratch, using a homemade mixture of spices. A combo of smoked and hot paprika in a yogurt-based marinade gives these moist chicken kebabs a strong smoky and spicy character. [Photographs: Joshua Bousel] A riff on tandoori-style chicken, these chicken kebabs are marinated with yogurt and lemon, with smoked and hot paprika in place of the more traditional Indian spice blend. Spicy minced Lamb Kofta Kebab recipe (Giaourtlou)!