Recipe: Delicious Cheesy Galouti Kebab in Egg Wrap

Cheesy Galouti Kebab in Egg Wrap. The Galouti kebabs are traditionally prepared by marinating the finely ground goat meat with raw papaya and a mix of exotic spices. The keema is then shaped into patties and fried in oil or ghee. Galouti Kebab Recipe by Sooperchef Are you ready for another awesomely tasting and nutritious kabab recipe?

The nawab had lost his teeth, and demanded for a kebab which would not require the use of his teeth! Hence was born the softest, most delicate kebabs in the world! So, if you are a kebab lover, and looking for an interesting and easy recipe to try at home, click the play button, watch the video and give it a try. You can have Cheesy Galouti Kebab in Egg Wrap using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cheesy Galouti Kebab in Egg Wrap

1. You need of Chicken keema, made into a fine paste.
2. Prepare of Eggs.
3. Prepare of chopped onions.
4. You need of chopped garlic.
5. It's of chopped ginger.
6. It's of Few chopped green chillies.
7. You need of chopped coriander leaves.
8. Prepare of Ghee.
9. You need of Salt.
10. Prepare of pepper powder.
11. You need of Some small Cheese.
12. Prepare of small charcoal.
13. It's of Cucumber and tomato and onions for salad.

Let us know your feedback in the comment section. Kela ka Kebab (Tikki/Cutlet) The Chef and Her Kitchen How to make Cheesy Chicken Tikka Recipe. To begin making the Cheesy Chicken Tikka Recipe, thoroughly wash and clean the chicken. *For the first marination: To marinate the chicken, in a mixing bowl, add chicken pieces, ginger paste, garlic paste, black pepper powder, and lemon juice. Chicken Malai Kabab are also known as Reshmi Kebabs.

Cheesy Galouti Kebab in Egg Wrap step by step

1. Take a bowl, add one egg,and pour the chicken paste. Add the chopped onions, garlic, ginger, chillies, coriander leaves, salt and pepper. Mix properly with all the ingredients. Now light the gas,and put the charcoal on it. When the charcoal becomes red, keep it in a small steel bowl, adding some ghee,on top of the charcoal. U will c smoke coming out. Immediately cover with a tight lid, for 15 to 20 minutes..
2. After 20 minutes, open the lid, and pour the extra ghee which was in the charcoal. Mix properly together. Now make kebab size balls, and put a cheese cube in it. Cover well, and flatten the kebab. Now take a nonstick tawa,add ghee,and shallow fry them in low flame, till they r brown in colour and properly done.Keep on a plate..
3. Beat the rest of the eggs, adding little salt and pepper. In the same tawa,add little ghee and put some beaten egg on it. Make an omelette type shape. Put one kebab on it, and fold the sides with the egg. Turn the other side and fry lightly. Do the rest of the kebabs in this manner..
4. Now do the platting. Place each kebabs on a nice plate which has been decorated with lettuce leaves, decorate with some salad and tomato sauce, or pudina, coriander chutney. Don't overdo the kebabs, or they will become hard. Golouti kebab, should be very soft.For adding the charcoal, it will give a smoky flavour..

These kebabs belong to Mughlai cuisine and are normally served as starters in restaurants. These kebabs are made with cheese, cream, thick yogurt and spices. They just melt in mouth and tastes delicious. Normally, these kebabs are made in tandoor over charcoal. But you can also make them in the oven, as in this recipe I tried.