Recipe: Appetizing Kebab Egg Sandwich

Kebab Egg Sandwich. Egg potato kebabs are popular due to their simplicity and finger-licking taste. You can prepare this easy snack with only a few ingredients and simple seasonings. There are plenty of ways to make these kebabs.

They are one of the finest alternatives to junk food. Coat each egg portion with the potato mixture. Blend maida with water in a bowl to make a smooth batter. You can have Kebab Egg Sandwich using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kebab Egg Sandwich

1. You need of Brown bread.
2. Prepare of Kebabs.
3. You need of Mint chutney (reg Pudina chutney).
4. Prepare of Imli khajur chutney (tamarind, dates dip).
5. Prepare of Eggs.
6. You need of Cheese slices.
7. It's of as per taste Salt and pepper.
8. You need of Ghee for frying.
9. It's of For kabab marination:.
10. It's of Chicken mince.
11. It's of ginger garlic paste.
12. Prepare of chilli powder.
13. You need of Turmeric powder.
14. Prepare of Dhania (coriander),Jeera (cumin) powder.
15. Prepare of Garam masala.
16. Prepare of Coconut powder.
17. Prepare of Chana powder / gram flour.
18. It's of sliced finely Onion.
19. Prepare of slit Green chillies.
20. It's of Mint leaves few.

Immerse each coated egg in the batter, then into the egg white and finally roll in the bread crumbs. Heat oil in a pan and fry the kebabs until golden brown and crusty on all sides. For Sandwiches Cut the bread slices into round shape with help of a cup and heat them on a pan Apply chutni on both slices and Place shami kebab, salad leaves, sliced tomato, onion rings and cucumber and stack them Or place kebabs over rice and reheat together. The steam will heat up the kebabs.

Kebab Egg Sandwich instructions

1. Take the chicken mince and add all the ingredients mentioned.Mix well and let it marinate for 1 hr.
2. Make small kebabs and shallow fry them.set aside.
3. Take eggs add salt and pepper and whisk them.In a pan add some ghee and pour the eggs. now place 2 slices of bread.
4. Turn and cook the egg on other side.flip again and place the cheese slices and sprinkle some chaatmasala.
5. Place our kebabs over the cheese.
6. On the other 2 slices of bread apply green chutney and the tamarind, dates dip and spread. Place on the kababs.
7. Spread some ghee on top and complete the sandwich till golden brown.
8. Cut and serve the sandwich along with some sauce and salad.

When fried in pan, some fat from the meat melts into the skillet, while some oil may be absorbed. And some oil from cooked kabobs may also be absorbed by the paper towels. This egg sandwich recipe is a godsend for those who are always clueless about what to make for breakfast. This filling and healthy egg sandwich recipe is perfect for those days when you don't want to prepare an elaborate meal. If you think that making it at home is difficult, this boiled egg sandwich recipe will take all your doubts away.