Marshmallow kebab. See more ideas about Kabobs, Candy kabobs, Candy. Use this step by step tutorial to make easy marshmallow kabobs for St. Patrick's Day or rainbow birthday parties.

Aside from making everything green or adding alcohol to recipes, there's not much you can do. Claudia Ruis knows a way to slip more fruit into your family's diet. "Both kids and adults love these fun grilled fruit kabobs. I like the fact that the sauce and be made ahead of time," she writes from Massapequa, New York. "Kids will have a great time helping to assemble the kabobs, too." Skewer a marshmallow at one of the flat ends with a toothpick. You can have Marshmallow kebab using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Marshmallow kebab

You need of chicken.
It's of butter.
Prepare of all purpose flour.
It's of milk.
You need of boiled noodles.
You need of processed cheese.
It's of cheddar cheese.
You need of gggpaste.
It's of full only green chilli paste.
You need of coriander leaves chopped.
You need of blackpeppee powder.
It's of mixed herbs.
Prepare of salt.
Prepare of eggs.
Prepare of large bowl breadcrumbs.
You need of Oil for frying.

Use the toothpick to hold the marshmallow, submerge the marshmallow fully in the water quickly, and remove. Dab the excess water on the paper towel, hold the marshmallow over the empty bowl and sprinkle generously with sprinkles to entirely coat the marshmallow. When we made these, we had only been home a short time after being away for Christmas. The cupboards were pretty bare, but I knew I had marshmallows.

Marshmallow kebab instructions

First of all pressure cook chicken using gggpaste till completely cooked and dried. Shred the chicken and keep it aside..
Take a deep large pan. Add butter and all purpose flour and saute till it becomes soft and fluffy. Now slowly add little by little milk so that lumps do not form. Stiring and mixing continuously. Mixture will become gel form not very thin nor thick..
Now add green chilli paste, and all seasonings: pepper, mixed herb, salt. Mix it properly..
Take a greased tray. Pour this mixture 1/2 inch thick evenly in your tray. Chill this in refrigerater dor about 2 hrs..
Add shredded chicken, boiled noodles and cheese and mix it properly. Now coriander leaves and mix..
After 2 hrs it will be completely set. Cut into pieces however you like. I prefer square shape..
Now take each kabab deep it in beaten egg and roll it in breadcrumbs. And deep fry in hot oil..
Melt in mouth marshmellow kabab is ready to serve..

We need to make these pretty quickly as we were heading out, so I bought a punnet of strawberries and kept it simple. Carefully hold over a campfire or gas stove, turning slowly, until the marshmallows are toasted. We've got three ideas for you: one pork, one beef, and one lamb. Cover the marshmallows with chocolate and eat. Submitted by Randy Strawberry Marshmallow Kebab.