No Yeast Strawberry Glazed Doughnut. Sweet, satisfying breakfast won't get any easier or tastier than some homemade, glazed doughnuts. These sweet little drops of heaven require no yeast and are made with strawberry flavors inside and out. Whisk well until silky and smooth and dip one side of the donuts into the glaze.

My classic donut glaze recipe is made of just three things: powdered sugar, milk, and vanilla. All three of these ingredients come together to make a super shiny and sweet glaze. With just one simple base, the possible flavor variations are endless. You can cook No Yeast Strawberry Glazed Doughnut using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of No Yeast Strawberry Glazed Doughnut

It's of For the doughnut.
It's 2 cups of self-raising flour.
You need 1 cup of sugar.
You need 1 cup of milk.
You need 1/2 cup of oil.
Prepare 2 of eggs.
It's 1 tbsp of vanilla extract.
You need of For the glaze.
You need 1 cup of sifted icing sugar.
It's 1 tbsp of strawberry jam.

Strawberry Glazed Cake Doughnuts ( No Yeast ). Homemade fried cake doughnuts ( or donuts ) without yeast, with a pink strawberry glaze and topped with colored sprinkles. Transfer dough onto flour and sprinkle top with additional flour. The trilogy concludes with the Lemon Glazed, Lemon Kreme doughnut, set to be sold from May.

No Yeast Strawberry Glazed Doughnut instructions

Preheat the oven to 160 C.
In a big bowl, mix the flour, sugar, milk, oil, eggs and vanilla extract. Mix until everything is well combined..
Pour it into the doughnut pan and bake it in the oven for about 10-15 minutes or until the middle part of the doughnut is not sticking when it is poked..
For the strawberry glazed, mix the icing sugar and strawberry jam in a bowl. Whisk it until you get a thick mixture. When the doughnut is cool, dip it in the strawberry glaze and decorate it with some sprinkles..

The Best Glazed Donuts No Yeast Recipes on Yummly Buttermilk Old Fashioned Donuts, Mini Baked Donuts With Lemon Glaze, Mini Baked Donuts With Maple Glaze. Dip the cooled donuts into the strawberry glaze, and devour! Note that the donuts will absorb the glaze because they are so airy, and I love that about them! It's no secret that I have a lil' thing for doughnuts.