How to Prepare Delicious Garlic Chicken filet (using toast oven)

Garlic Chicken filet (using toast oven). Prepare a marinade from the finely chopped garlic, lemon juice, salt, pepper and olive oil and soak the chicken fillets for about half an hour in it. Beat the egg whites and crumb the chicken fillets in them. Fry them in highly heated oil and drain them on paper towels.

Sprinkle thyme over top, (add a little to lemon mix). Make a paste with the olive oil, dried and fresh herbs, salt, and pepper. Squeeze lemon all over outside and inside chicken. You can cook Garlic Chicken filet (using toast oven) using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Garlic Chicken filet (using toast oven)

1. It's of Chicken fillet.
2. It's of sugar.
3. You need of table salt.
4. You need of Black pepper.
5. Prepare of Japanese cooking wine.
6. It's of Japanese teriyaki sauce.
7. You need of cooking olive oil.
8. It's of sesame oil.
9. Prepare of garlic sauce.
10. You need of Chopped garlic.
11. You need of table salt.
12. You need of sesame oil.
13. You need of Chili (optional).

Stuff the chicken with the lemon halves and garlic cloves. Rub the herb paste all over the skin of. Meanwhile, spread tops of bread slices with garlic paste; place in a single layer on baking sheets. Place a slice of meat on each garlic toast and serve.

Garlic Chicken filet (using toast oven) instructions

1. Prepare the chicken filet with the seasoning. Leave it for 30 mins.
2. Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping..
3. Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes..

Transfer chicken to a plate and let rest while you make the pan sauce. Serve with your choice of sides and enjoy! Coarsely chop a small onion and a few cloves of garlic. Line the toaster oven tray with foil. Put a layer of onions and garlic on the foil, then lay the chicken on top.