Red vanilla mandazis. I made the Mandazis on this recipe. I happened to have all the ingredients. Didn't have yeast though.used baking powder..
Great for breakfast, lunch, or dinner, this healthy version is sure to please. See more ideas about Kenyan food, African food, Cooking recipes. Samosas; Preheat the oil in a pan till hot. You can cook Red vanilla mandazis using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Red vanilla mandazis
- It's of all purpose flour.
- You need of sugar.
- It's of margarine.
- Prepare of eggs.
- It's of baking powder.
- Prepare of strawberry red color.
- You need of warm milk.
- Prepare of vanilla essense.
Roll each ball into a circle and cut into half ,take one half and fold into a triangle and pit in the filling (minced meat). Do this till you are finished. Deep fry till golden brown and completely done. Serve while hot with a sliced lemon In another bowl, beat the eggs and vanilla essence mixture.
Red vanilla mandazis step by step
- In a large bowl, mix all the dry ingredients.
- Beat in the eggs one by one and rub in.
- Add in the margarine and rub in too.
- Add in the milk little by little untill you reach a nice smooth dough. Knead for a further 3 - 4 minutes and leave it to rest for 10 minutes when covered..
- Dust your surface and roll out the dough. Cut to desired shapes/sizes.
- In a large pan heat oil and deep fry your dough pieces till well done inside..
- Serve as a tea item.
Combine the flour, baking powder and cardamom then add it to the wet ingredients. Keep mixing with a wooden spoon until the flour is combined and the dough is a bit sticky. Slowly add your flour mix and milk into the margarine and eggs mix. This should be done alternating so as to incorporate air into the batter and make your cake lighter as opposed to dense. Once everything is well incorporated, divide the cupcake batter into two.