Eggless Chocolate cake with Strawberry Buttercream frosting. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Sift flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of a mixer. The strawberry buttercream frosting is ready.

This is a sky high cake with four layers of chocolate cake, filled with alternating layers of strawberry buttercream and chocolate buttercream, and frosted with dark chocolate ganache. The cake is my go to recipe for eggless chocolate cake when I want to make a layer cake. Eggless Strawberry Cupcakes with Strawberry Buttercream frosting Recipe. You can have Eggless Chocolate cake with Strawberry Buttercream frosting using 13 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Eggless Chocolate cake with Strawberry Buttercream frosting

It's of all purpose flour.
Prepare of sweetened condensed milk.
Prepare of butter at room temperature.
Prepare of cocoa powder.
You need of baking powder.
You need of baking soda.
Prepare of vanilla extract.
It's of warm milk as required.
It's of Strawberry buttermilk frosting: 1 cup butter.
Prepare of icing sugar.
It's of strawberry puree.
It's of milk.
It's of vanilla extract.

You could use other berries like blue berries or raspberries here or even make them plain without any berries. I get it.enough of "healthy" cakes.you are now looking for THE REAL DEAL- all butter, flour and sugar and I got your back!! Let me come back with this challenge. And I also made a simple decoration with the strawberry buttercream and some silver edible balls.

Eggless Chocolate cake with Strawberry Buttercream frosting step by step

Grease a round baking cake tin of 8×8 inches with oil and line with a parchment paper. Also preheat the oven at 180°C..
In a bowl take butter which should be at room temperature..
Add sweetened condensed milk to it and with a heat of an electric beater beat till light and fluffy..
Next sift together all purpose flour, cocoa powder, baking powder, baking soda and mix well with rubber spatula..
Next vanilla extract, milk and beat again to form a smooth lump free batter..
Do not over mix the cake batter. Also add milk as required as per the consistency of the cake batter..
Pour the cake batter in greased cake tin and gently tap the sides of the cake tin..
Bake the cake for 35 minutes in a preheated oven at 180°C. Check the cake after 30 minutes as temperature vary from oven to oven..
Once done check the cake with a toothpick if it comes out clean then the cake is perfectly baked..
Let the cake cool down completely meanwhile prepare the strawberry buttercream frosting..
In a large bowl take soft butter, beat till smooth and creamy with the help of electric beater..
Next add strawberry puree along with half cup of powdered sugar. Beat till well combined with thr help of beater..
Again add powdered sugar and beat till well combined..
Repeat the same step of adding half cup of powered sugar two more times..
At last add vanilla extract, milk and beat till it's smooth and fluffy. The strawberry buttercream frosting is ready..
Assembling of cake: Cut the cake in half, spread a layer of fresh strawberry slices along with strawberry buttercream frosting..
Keep the other layer of the cake and cover the entire cake with the frosting or you can also decorate the cake with the help of pipping bag using any nozzel shape of your choice..
Cut in slices and enjoy!.

The cake turned out a bit sweeter and even for me who has a sweet tooth it was sweeter. Spread frosting between layers and over top and sides of cake. For ganache, place chocolate in a small bowl. Heat cream just to a boil; pour over chocolate and whisk until smooth. Drizzle over top of cake, allowing ganache to drape down the sides.