Recipe: Tasty Garlic Butter Chicken & Potatoes

American Food With New Recipes, fresh from mommy.

Garlic Butter Chicken & Potatoes. Chicken and asparagus cooked in lemon butter and spices. This healthy one-pan meal is low carb and Keto-friendly. Keep this chicken recipe in your recipe box.

Garlic Butter Chicken & Potatoes It pulls together quickly making it an ideal weeknight meal. This delicious easy Garlic Butter Chicken recipe is one of my son's favorites. The chicken is so moist, tender and flavorful. You can have Garlic Butter Chicken & Potatoes using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Garlic Butter Chicken & Potatoes

  1. It's of Chicken Breast.
  2. It's of Yellow Potatoes.
  3. It's of Soya Sauce (Reduced Sodium).
  4. You need of Canola Oil.
  5. Prepare of Hot Sauce.
  6. You need of Salted Butter.
  7. Prepare of Garlic Puree.
  8. It's of Chili Pepper Flakes.
  9. Prepare of Oregano.
  10. You need of Rosemary.
  11. Prepare of Thyme.
  12. It's of Salt.
  13. You need of Fresh Cracked Pepper.

Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. The chicken is sliced thin so it cooked super fast and is seared in a buttery garlic and cilantro sauce that is out of this world. The recipe is so versatile and easy to adjust to taste and the chicken can be served in so many ways.

Garlic Butter Chicken & Potatoes step by step

  1. In a large bowl, combine chicken strips with soy sauce, 1.5 Tb canola oil, pepper, and hot sauce. Set aside to marinate..
  2. Parboil potatoes in boiling salted water for 8 minutes..
  3. In a large skillet over medium-high heat, mix 1.5 Tb canola oil and 1.5 Tb butter..
  4. When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside..
  5. Keep skillet over medium heat. Add remaining 1.5 Tb butter, garlic, red chili pepper flakes, and fresh herbs. Lay chicken strips in one layer. Cook on each side for 2-3 minutes, until browned..
  6. Add potatoes to pan and heat through. Pour marinade over potatoes and stir in with chicken..
  7. Remove from heat and serve..

Chicken - I'm using skinless, boneless chicken breasts - cut into long strips. Butter - For the base of our sauce. Salt and pepper - For seasoning and to taste. Red pepper flakes - For some added heat. Smoked paprika - The smoky element to our sauce.