Recipe: Delicious mariam's simple homemade marshmallow fluff

mariam's simple homemade marshmallow fluff. The first and potentially most important part of making homemade marshmallow fluff is properly whipping egg whites. Whipping your egg whites to stiff peaks is the key to giving my fluff its light cloud-like texture. This marshmallow fluff recipe proves just that.

From being more cost-efficient to making things healthier, building your own homemade pantry might seem to be more hands-on. Make sure the marshmallows don't over-inflate or begin to burn. Stir the marshmallows immediately and let cool. You can have mariam's simple homemade marshmallow fluff using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of mariam's simple homemade marshmallow fluff

1. It's 2 of egg whites.
2. You need 1 cup of sugar.
3. It's 1/2 of water.
4. Prepare 1 tsp of 1/4 tsp dry vanilla or 1 tsp liquid vanilla.

There should be no lumps leftover in your "batter." Work quickly—the fluff will begin to stiffen as it cools. Whip this fruit dip up within minutes and have a delicious treat that everyone will love. The marshmallow flavoring brings a rich and thick texture then mixed with a cream cheese gives it that creamy, smooth taste. Homemade Marshmallow Frosting recipe - great for cakes and cupcakes!

mariam's simple homemade marshmallow fluff instructions

1. mix water and sugar in a pot and leave on medium heat for 10 minutes. watch it or else it might turn into carmel. you want it to be like a syrup(not too thick or too runny). it shouldn't turn brown so watch it. a good trick is to dip a tablespoon and wait a few minutes. if it is like pancake syrup you know its done..
2. beat egg whites for 2 minutes. peaks should form but it should not be too stiff..
3. add vanilla to the egg whites..
4. slowly add the syrup mixtures while using the mixer on medium speed. pour hot syrup slowly so it wouldn't cook the egg whites..
5. beat for 7 to 10 minutes until it becomes thick and fluffy like marshmallow fluff!.
6. enjoy! keeps in the fridge for 2 weeks..
7. optional: you can replace the. sugar and water syrup mixture with light corn syrup if desired..

Just a few ingredients including marshmallow fluff, butter, vanilla, & powdered sugar make this icing a hit! This marshmallow fluff frosting can be used to top vanilla cupcakes, chocolate cupcakes, or any flavor cupcake you like! If you're craving a sweet, sticky treat and don't have any marshmallows on hand, don't despair. You can make treats out of Rice Krispies with Marshmallow Fluff. Chocolate Marshmallow Cutouts I make rich, fudgy cookies that taste like brownies with a marshmallow filling.