Peanut Butter FlufferNutter Cookies. These Fluffernutter Cookies are filled with marshmallow fluff and peanut butter. They are one of the most delicious cookies we have ever made! Brace yourselves because these cookies swirled with marshmallow fluff and peanut butter are seriously one of the tastiest things we've made all summer.
If you like these, try these fluffernutter bars or fluffernutter rice krispie treats.
Tips for making Peanut Butter Fluffernutter Cookies: Set your butter and cream cheese out ahead of time.
It's easier to incorporate it into the cookie dough when it is room temperature.
You can cook Peanut Butter FlufferNutter Cookies using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Peanut Butter FlufferNutter Cookies
- You need 1 Cup of Peanut Butter.
- It's 1 Cup of Sugar.
- Prepare 1 of Egg.
- Prepare 3/4 Cup of Marshmallow Creme.
Mix all the cookie ingredients together until a soft dough forms. Refrigerate the dough for at least an hour because it makes it easier to roll it into a ball. I'm not sure if it's really a thing in Canada, or maybe it was just because my mom never made them - but I was in the dark. Fluffernutter Cookies take a traditional peanut butter cookie recipe to the next level by adding marshmallow fluff to the top!
Peanut Butter FlufferNutter Cookies step by step
- Preheat oven to 350.
- Mix first 3 ingredients well.
- Gently fold in Creme, do not overmix.. you want those beautiful marshmallow ribbons throughout cookie..
- Spoon onto cookie sheet, you may flatten if desired, I did not. Bake until lightly brown..10-13 minutes. You want them soft and chewy!.
The peanut butter and marshmallow combination is absolutely amazing in this cookie recipe! Fluffernutter Cookies…where have they been all my life?! I love peanut butter cookies, but oh my heavens. We use only a few ingredients for this recipe. Peanut butter - I highly recommend sticking to the processed peanut butter like Jif.