Recipe: Appetizing Peanut Butter Fudge

Peanut Butter Fudge. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Luna® Mash-Ups™ Bars Combine All The Goodness Of Your Two Favorite Flavors Into One Bar. Wholesome, Delicious, On-The-Go Snack Bar For A Feel-Good Break Anytime, Anywhere.

Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Creamy peanut butter fudge is a delicious twist on traditional fudge. You can cook Peanut Butter Fudge using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Peanut Butter Fudge

1. It's of sugar.
2. You need of butter.
3. You need of can evaporated milk.
4. Prepare of jar jet-puffed marshmallow creme.
5. You need of vanilla.
6. Prepare of Peter Pan peanut butter.

It is great for holiday parties, and disappears quickly! In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly.

Peanut Butter Fudge step by step

1. Heat sugar, butter and evaporated milk to a full rolling boil on medium heat stirring constantly..
2. Keep a rolling Boil until it reaches 234 F on a candy thermometer (about 4 minutes).
3. Remove from heat and immediately add Marshmallow crime. Stirring constantly.
4. Add vanilla.
5. Add peanut butter stirring constantly until smooth..
6. Immediately spread into 2 glass 9 inch square pans..
7. Cool in refrigerator for 1 hour..

Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.