How to Prepare Yummy Classic Holiday Fudge

Classic Holiday Fudge. This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends.

Classic Holiday Fudge I love fudge at the holidays, here is a classic recipe that makes a great creamy delicate fudge. My favorite with walnuts which are optional. In a medium saucepan over medium heat, melt chocolate, condensed milk, butter, cream, vanilla, and salt together. You can cook Classic Holiday Fudge using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Classic Holiday Fudge

1. It's of Evaporated milk.
2. You need of Marshmallow fluff 7 oz jar.
3. It's of white sugar.
4. You need of butter.
5. It's of salt.
6. It's of dark chocolate chips.
7. Prepare of semi-sweet chocolate chips.
8. It's of vanilla extract.
9. Prepare of chopped walnuts (optional).

In a heavy saucepan, combine sugar, milk and remaining butter; bring to a rapid boil over medium heat, stirring constantly. Traditional fudge recipes require a candy thermometer and a fair amount of precision to get the texture just right; this simple fudge recipe is easy enough for children to make (with supervision, of course). The addition of mini marshmallows to the recipe This traditional chocolate fudge recipe is easy to make and with just a handful or simple ingredients. This is the best homemade fudge recipe, and perfect for food gifts and treats throughout the holidays.

Classic Holiday Fudge instructions

1. Pepare a 8x8 pan lined with foil for easy removal. Pour the 3 cups of chocolate chips into a bowl measured out along with 1/2 cup of walnuts..
2. In med sauce pan combine butter, evaporated milk, salt, sugar, marshmallow fluff. Heat slow at first to get marshmallow to melt, bring to a boil on med hi heat stir continuously using a rubber spatula for 5 min. Dont let it burn or carmelize turn heat down if you see signs of burning..
3. Remove mixture from heat and slowly combine chocolate into heated mixture add vanilla once half of the chocolate has been combined. Feel free to combine in a larger seperate bowl if sauce pan is not deep enough. Once thoroughly combined. Pour into 8x8 foil lined pan. Place i refrigerator for 2 hours. Enjoy.

Made without condensed milk, this basic recipe is totally fuss free! Chocolate chips, sweetened condensed milk and vanilla come together to make a homemade fudge that's bursting with chocolate flavor. It's a simple treat to put together for gifts and sharing this holiday season. Nana's Homemade Fudge is slowly cooked in small batches with pure cane sugar, fresh creamy butter and pure name brand chocolate. It's never microwaved and always fresh.