Old fashioned chocolate fudge. Old-Fashioned Chocolate Fudge Old-Fashioned Chocolate Fudge. Cook over medium heat, stirring constantly until mixture comes to a full rolling boil. Old Fashioned Chocolate Fudge, this is the best, creamiest chocolate fudge, made the old fashioned way.

Mix in corn syrup, and milk until well blended. Whether a chocolate Fudge recipe is a part of your dessert table or you're gifting it to friends and neighbors, a never-fail recipe is a must! And unlike most candy, this fudge recipe takes very little time to make. You can cook Old fashioned chocolate fudge using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Old fashioned chocolate fudge

You need of marshmallow fluff.
You need of butter or margarine.
Prepare of can evaporated milk.
It's of sugar.
You need of salt.
It's of chocolate chips.
It's of Good splash vanilla.

It is smooth, creamy and melts in your mouth. What's more, you can adjust the consistency to your liking. There is no longer any need to make that Marshmallow gunk. This old-fashioned fudge recipe beats it any day.

Old fashioned chocolate fudge step by step

In a large pot, on med/low heat, combine first 5 ingredients. Stir until completely combined. Attach your thermometer to the side of the pot but don’t let it touch the bottom..
Raise the heat to medium and stir constantly. You’ll be stirring for awhile lol continue stirring until the thermometer reads soft ball stage. As soon as it reaches soft ball stage pull the pan off the heat..
Stir in the chocolate chips and vanilla. Stir til totally combined and pour into a greased 9x13 Pyrex dish. Allow to cool before cutting..

Bring to a bubbly boil on high heat, stirring continuously. In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*. Old-fashioned chocolate fudge is made like many traditional fudges, which means it needs to be beaten after being cooked so it will set up properly. You can do this step by hand or use an electric mixer, but be sure to avoid overbeating or the fudge will be unpleasantly grainy. Be the first to review this recipe.