Recipe: Tasty Suzy Q Cakes with Cream Filling

Suzy Q Cakes with Cream Filling. Great recipe for Suzy Q Cakes with Cream Filling. I love the Hostess cupcakes with cream filling. Suzy Q is just cake with the same cream filling.

In a large mixing bowl, beat together cake mix, water, vegetable oil and eggs until smooth. When cake is cooled, remove from pan to flat surface and cut cake in half horizontally. Lay the two long pieces side by side onto a clean surface and spread an even layer of cream filling onto one side of the cake. You can have Suzy Q Cakes with Cream Filling using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Suzy Q Cakes with Cream Filling

1. It's of All Purpose flour.
2. You need of granulated sugar.
3. Prepare of unsweetened cocoa powder.
4. Prepare of baking soda.
5. Prepare of salt.
6. Prepare of milk or buttermilk.
7. It's of eggs.
8. Prepare of softened butter.
9. You need of filling:.
10. You need of softened butter.
11. It's of confectioners sugar.
12. It's of Marshmallow fluff.
13. You need of vanilla extract.

Top with the matching side, creating one long sandwich. Repeat with the second sheet cake. This is like the filling of a hostess cupcake. Suzy Q Filling Recipe Susie Q Cake Recipe Cake Cream Filling Single Serve Desserts Just Desserts Dessert Recipes Candy Recipes Holiday Recipes Cupcake Cakes.

Suzy Q Cakes with Cream Filling step by step

1. In a large mixing bowl, combine flour, sugar, baking soda, cocoa powder and salt. Combine well..
2. Next add eggs, milk and butter. I add a dash of vanilla extract sometimes but optional..
3. On low, mix until well combined, turn mixer to high and whip until fluffy. About 2 minutes..
4. Preheat oven to 350. In a 9x13 baking dish, spray with non stick spray. Add cake mix and smooth evenly..
5. Bake for 20 to 25 minutes or until toothpick inserted in middle comes out clean..
6. Cool on wire rack..
7. While cake is cooling, mix filling ingredients until light and fluffy. Whip on high until smooth..
8. When cake is completely cooled, either cut into circles with biscuit cutter and split in half, or rectangles for individual servings. Cut in half. Spread filling between layers. Top with other half..
9. I also just cut cake in half, cut each half into 2 layers and fill in between layers. You can also just use filling as frosting..

Now that THAT'S outta the way, time to rant. First, these cakes are NOT the original Suzy Q snack cakes. The original cakes were made from "dark" chocolate and they had a rich, creamy, fully filled layer of cream filling that oozed from all sides. The cake itself was moist yet had a thicker layer of the cake. Allow to cool on wire racks.