Recipe: Tasty Banana Pudding Cake with Cream Cheese fluff icing

Banana Pudding Cake with Cream Cheese fluff icing. Beat cream cheese and butter in large bowl with mixer until blended. Add sugar, vanilla and banana mixture; beat until light and fluffy. Add vanilla, sour cream and vegetable oil and mix until well combined.

So much banana flavor, so soft & moist, and just crazy delicious. Garnish with sliced fresh bananas and chopped walnuts for an amazing dessert! Banana Cream Cupcakes with fluffy banana whipped cream and topped with banana slices and Nilla wafers! You can have Banana Pudding Cake with Cream Cheese fluff icing using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana Pudding Cake with Cream Cheese fluff icing

1. Prepare of French vanilla cake mix.
2. Prepare of eggs.
3. You need of vegetable oil.
4. You need of milk.
5. It's of serving box instant banana cream pudding.
6. You need of Beechnut banana baby food.
7. Prepare of crushed mini Nila Wafers.
8. It's of cream cheese.
9. You need of marshmallow fluff.
10. Prepare of powdered sugar.
11. It's of Extra Nila Wafers for garnish.

Banana cream pie has met it's match! Banana Cream Cupcakes with Nilla Wafers Summer is all about pie season and potlucks. Banana cream pie is one of my favorites so of course I needed to make Banana Cream Cupcakes! The frosting is light and fluffy while the cake is bursting with banana flavor.

Banana Pudding Cake with Cream Cheese fluff icing step by step

1. Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly).
2. In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined..
3. Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake).
4. While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth..
5. Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!.

Once mixed, add the banana mixture to the margarine, sugar and eggs. In separate bowl mix the remaining dry cake ingredients. Mix the dry and wet cake ingredients together. To make icing: Mix the flour, milk and sugar in a small sauce pan. Banana Cake with Cream Cheese Frosting.