Easiest Way to Cook Tasty Rocky road fudge

Rocky road fudge. Cook and stir over medium heat until mixture is smooth. This Rocky Road Fudge is a delicious mixture of chocolate chips, sweetened condensed milk, marshmallows and walnuts. It is easy to make and perfect to bring to all of your holiday parties!

It's rich and packed with chocolate, roasted nuts and marshmallows. *Thank you Nestle for sponsoring today's post so that I can share this rocky road fudge recipe with all of you. As always, all opinions are mine.* The holiday season always pushes me to develop NEW candy recipes like this rocky road fudge from. Easy Rocky Road Fudge Remarks Marlene Corrigan of Scranton, Pennsylvania, "With so few ingredients, this fudge stirs up in a jiffy. You can have Rocky road fudge using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rocky road fudge

1. It's of bag semi-sweet chocolate chips.
2. It's of jar marshmallow fluff.
3. Prepare of can evaporated milk.
4. Prepare of sugar.
5. It's of unsalted butter.
6. It's of Vanilla extract.
7. Prepare of mini marshmallows.
8. You need of almonds, chopped.

In a large microwave safe bowl, combine semi sweet and milk chocolate with peanut butter. I prefer lining the baking pan with lightly greased parchment paper or non-stick aluminum foil, because then you can lift the finished fudge out of the pan for easy cutting. My Mother-in-law has some totally CLASSIC recipes that she is nice enough to let me share here on the blog. Some of those include the BEST Texas Sheet Cake you will ever have and this Classic Chicken Casserole recipe, which happens to be my husband's favorite meal from childhood 🙂.

Rocky road fudge step by step

1. Line a 9x9 inch baking dish with aluminum foil and set aside..
2. In a large saucepan over high heat, combine evaporated milk, butter and sugar. Stirring continuously, cook until temp. reaches 235. Remove from heat.
3. Pour in chocolate chips and stir until completely melted. Then add in vanilla extract..
4. Stir in marshmallow fluff until completely incorporated. Then gently fold in almonds. Allow to cool slightly before adding mini marshmallows..
5. Once cooled enough so that marshmallows won't melt, stir in marshmallows. It's ok if they're not completely covered..
6. Pour fudge into baking dish and refrigerate for at least 2 hours..
7. When ready to serve, extract aluminum foil, cut fudge into squares and transfer to serving tray..

This Rocky Road recipe, in particular, is a treasured family recipe from her Grandmother-my. Rocky Road Fudge starts by combining semi-sweet chocolate chips, sweetened condensed milk and butter in a glass bowl. Add vanilla extract, peanuts and miniature marshmallows to the chocolate, then pour the fudge into a pan lined with parchment paper. Begin to prepare the icing while the bars are in the oven. This Best Ever Rocky Road Fudge lives up to its name!