Recipe: Tasty Nana's Old Fashioned Whoopie Pies

American Food With New Recipes, fresh from mommy.

Nana's Old Fashioned Whoopie Pies. Great recipe for Nana's Old Fashioned Whoopie Pies. The cookies are more like little devil's food cakes. The filling is just fluffy, sweet and delicious.

Nana's Old Fashioned Whoopie Pies Nana Bessie's Whoopie Pies Nana Bessie's Whoopie Pies. I had a similar recipe years ago that i got from an old Pennsylvania Dutch cookbook but had lost it. In a small bowl, combine cocoa and water. You can cook Nana's Old Fashioned Whoopie Pies using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Nana's Old Fashioned Whoopie Pies

  1. You need of cookies.
  2. You need of shortening.
  3. Prepare of granulated sugar.
  4. It's of all-purpose flour.
  5. You need of baking powder.
  6. You need of baking soda.
  7. It's of salt.
  8. Prepare of ground ginger.
  9. Prepare of cocoa powder.
  10. You need of milk.
  11. You need of large egg.
  12. Prepare of vanilla.
  13. It's of filling.
  14. Prepare of shortening.
  15. It's of powdered sugar.
  16. It's of marshmallow fluff.

Momma's Old Fashioned Whoopie Pies are soft sandwich cookies filled with a creamy filling. They're more like a cake cookie if you ask me, but I will not argue as long as I get to eat them. The original and most commonly made whoopie pies are chocolate, but because we can't leave well enough alone you can find many variations on the. In a bowl, whisk together the flour, baking soda, baking powder, salt and cocoa until well mixed.

Nana's Old Fashioned Whoopie Pies step by step

  1. Preheat over to 375°F. Grease 2 cookie sheets. Set aside..
  2. Put all cookie ingredients in large bowl. Beat together with electric mixer until just incorporated. Batter Will be very thick..
  3. Drop batter by heaping tablespoons into 12 evenly distributed mounds on the first greased cookie sheet. Place in oven for 10-12 minutes. While in oven fill second cookie sheet in same manner. You should get 24 cookies total. You can make smaller and get one more dozen for 36 total. If you must reuse the first cookie sheet let it cool before baking next batch..
  4. When first cookies are done swap out In oven with second cookie sheet. Let first batch cool on cookie sheet for 2 minutes then carefully transfer to wire rack to finish cooling completely. Repeat with following batch(es) when done as well..
  5. While cookies cool, place all filling ingredients in a medium bowl. Beat with an electric mixer until creamy and fluffy (it should look about doubled in size from.when.you started when whipped properly)..
  6. When cookies are completely cool, spread about one tablespoon of filling on the bottom (flat) side of one cookie. Pick a second cookie about the same shape and gently press bottom side on top of filling. Repeat until all cookies and filling are used up..
  7. Enjoy fresh or wrap individually in plastic wrap to save for later. Place in fridge if desired (we like them cold lol)..
  8. Note: You can substitute butter for the shortening. Allow the butter to set out for about an hour to soften before use. I personally do not like margarine for this recipe (or any baked good lol), but it can be used as well..

In another small bowl, mix the vanilla and milk. Using an electric mixer at high speed, beat together the butter and brown sugar until fluffy and light colored. Old Fashioned Whoopie Pies Recipe from Maine. It's even one of the state desserts along with blueberry pie. Blueberries are native to Maine so I suppose that choice.