S'mores Brownie Bars. Don't need a campfire for these. Notes: Marshmallows can be very sticky. For the neatest bars, use a clean, sharp knife to cut the bars, rinsing and wiping the knife thoroughly between cuts.
These brownies taste just like a s'more and you don't need a campfire to make them! They have everything you love about a traditional s'more. How to make S'mores Brownies Recipe. You can have S'mores Brownie Bars using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of S'mores Brownie Bars
- Prepare of Brownie mix, any kind. Plus the eggs & oil box calls for.
- Prepare of Honey Graham Crackers.
- Prepare of small marshmallows OR 1 container of whipped marshmallow fluff. I only had the fluff & it worked well.
Preheat oven according to instructions on brownie mix. In a large mixing bowl, prepare your brownie mix as instructed on the box. In a food processor, finely grade graham crackers. Betty Crocker; Tablespoon; Box Tops for Education; These soft, chewy s'mores brownie bars are made with a boxed mix, a few basic ingredients, and a whole lotta love.
S'mores Brownie Bars step by step
- Make brownies as directed in large bowl.
- Grease a 9×13 cake pan or two 8×8 pans should work.
- Pour half the Brownie mixture in the baking dish. Layer graham crackers, breaking some if necessary to fit & cover area. Top with marshmallows/fluff. If using the fluff, dallop spoonfuls & carefully spread across crackers. Pour remaining Brownie mix, spreading with a spoon to even out.
- Bake uncovered for 20-25min at 325° for dark or glass, otherwise 350°. Check top layer for firmness. Remember marshmallows are below so it may feel squishy or peek thru the top. Another 5-10min may be required. Let cool 15-20min, as it will be very hot!! Enjoy the deliciousness!!.
As a kid, I loved camping… even if it was just in my front yard 'til my friends and I grew fearful of the dark, cold and bugs wanting a warm sleeping bag to invade! It was a fun little adventure to share a small space with big bags of junk food and. Made these delicious bars for our Herb Club Buffet. Topping = marshmallows, graham crackers, rest of marshmallows. What a great twist on two classics - S'mores and Brownies!