Recipe: Yummy Patriotic Whoopie Pies

Patriotic Whoopie Pies. How to Make Patriotic Whoopie Pies. Line a baking sheet with parchment paper. The parchment allows your whoopie pies to get a puffier texture.

Continue adding food coloring until you get your desired. Patriotic Whoopie Pies. this link is to an external site that may or may not meet accessibility guidelines.. These homemade chocolate Patriotic Whoopie Pies, filled with a silky Marshmallow Cream Filling are soft and fluffy perfection that melt in your mouth! You can have Patriotic Whoopie Pies using 19 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Patriotic Whoopie Pies

1. Prepare of for vanilla whoppie cakes.
2. Prepare of buttermilk.
3. Prepare of granulated sugar.
4. You need of large egg yolks.
5. It's of vanilla extract.
6. It's of baking powder.
7. Prepare of all-purpose flour.
8. It's of salt.
9. It's of unsalted butter, at room temperature.
10. Prepare of red food color, gel or liquid.
11. Prepare of blue food color, gel or liquid.
12. You need of unsalted butter, at room temperature.
13. You need of STRAWBERRy CREAM FILLING.
14. You need of jar of marshmallow fluff.
15. Prepare of confectioner's sugar.
16. You need of salt.
17. Prepare of good quality strawberry jam.
18. You need of garnish.
19. It's of red, white and blue sprinkles.

Not only decadent, they taste as wonderful as they look - moist and flavorful, and lots of red, white & blue sprinkles for summertime fun! Apparently, I was wrong, as basically most of New England has claimed to be the birthplace of whoopie pies. Our whoopie pies are colored Red, White, and Blue, and were made especially for the summer. Make up a big ol' batch of these delectable sweet treats and be the hit of the party!

Patriotic Whoopie Pies instructions

1. Preheat oven to 350. Line 2 baking sheets with parchment paper.
2. Whisk flour, baking powder and salt in a bowl, set aside.
3. Beat butter, , sugar and egg yolks togetherl until creamy, add vanilla and buttermilk. Add the flour mixture and blend well.
4. Remove half of dough to another bowl.
5. Color one bowl of batter blue with the blue food color. Color the other red with the red food volor.
6. Drop by 2 tablespoon fulls 2 inches apart on prepares pans. Smooth tops a bit.
7. Bake until they spring back when touched 10 to 12 minutes. Cool on rack in pan 5 minutes then transfer to racks to cool completely.
8. MAKE STRAWBERRY CREAM FILLING.
9. Beat butter until smooth, add remaining ingredients and beat until creamy.
10. Sandwich strawberry cream between one blue and one red cake.
11. To finish whoppie pies, Spread sprinkles on a plate.
12. Roll edges of filled whoppie pies in sprinkles to coat egdes.

Cream butter and brown sugar with an electric mixer until combined, then beat in chocolate and vanilla. These Patriotic Whoopie Pies are pure heaven with sweet marshmallow frosting sandwiched between velvety soft cake-like cookies. They're so poppable, we bet you can't stop at just one! You can even use gel food coloring for the brightest colors! Great recipe for Patriotic Whoopie Pies.