Oatmeal Whoopie Pies. After filling them, you need to pop them straight into the freezer to keep the marshmallow creme from oozing. Either that, or just wait until the very last minute (as in, just before everyone's going to eat them) to fill the pies with. Be the first to review this recipe.
I end up with a lot of marshmallow filling and I use it to make homemade marshmallows, often using a. Gently stir in the oatmeal and raisins. For oatmeal cookie mixture -- cream butter, sugar and eggs. You can cook Oatmeal Whoopie Pies using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Oatmeal Whoopie Pies
- It's of brown sugar.
- It's of butter- softened.
- You need of shortening- crisco.
- Prepare of large eggs.
- It's of salt.
- It's of ground cinnamon.
- You need of baking powder.
- It's of boiling water.
- Prepare of baking soda.
- It's of all-purpose flour.
- It's of Quick Oats.
- It's of of marshmallow fluff.
Sift together flour, salt and baking powder and add to creamed mixture. Add soda to hot water and add to batter -- mix well. Lightly grease a couple of baking sheets and set aside. Cream the butter and sugar together until fluffy.
Oatmeal Whoopie Pies instructions
- Preheat oven to 350 ° ..
- Cream brown sugar, butter, shortening together.Add eggs & mix well..
- Add salt,cinnamon, baking powder and mix well. Mix baking soda & boiling water together. Then add to your mixing bowl and mix. Add flour & oatmeal . Mix well..
- Scoop dough onto parchment lined cookie sheet. By rounded teaspoonfuls. ( I used a #40 scoop) .Bake 10 minutes. Mine took a little longer. Be careful not to burn them. Remove from oven & cool completely..
- Scoop a small amount of marshmallow fluff onto one cookie, top with another cookie. Lightly press them together.Freeze right away if not eating them right away..
The key to a great whoopie pie is the soft, chewiness of the cookies used to make them. You can't have a crispy cookie or the whole thing will fall apart when you bite in. These oatmeal chocolate chip cookies have texture from the oats yet are made super chewy by adding pudding mix into the batter. That recognizable ingredients list applies to the oatmeal cream pie filling, too. The filling for our Homemade Oatmeal Cream Pies is basically a buttercream frosting.