Whole Garlic Herb Chicken. Garlic Herb Butter Roast Chicken packed with unbelievable flavours, crispy skin, and so juicy! Nothing beats an easy to make and even easier to prepare roast chicken! Especially when roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine for an unbeatable flavour.

This chicken is quite easy to prepare, with just a little nurture the results are amazing! Place chicken breast side up on a rack in a roasting pan. Squeeze the remaining lemon half over chicken; rub remaining herb mixture over chicken. You can cook Whole Garlic Herb Chicken using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Whole Garlic Herb Chicken

It's of whole chicken about 4-5 lbs.
You need of Salt, pepper, paprika, parsley, thyme, minced onion, knorr powdered bouillon, onion powder, chicken soup base powder, Greek seasoning, garlic pepper seasoning.
Prepare of small sweet onion cut in half, the end off a bunch of celery, dales, EVOO, CCL,1 whole clove of garlic.

How to make Herb Roasted Whole Chicken in the oven? For making the rub you will need a generous amount of fresh rosemary, garlic, salt, oil, lemon juice, black pepper and smoked paprika. For filling the cavity of the chicken you will need fresh celery, onions, and lemon wedges. And of course, whole chicken which is absolutely compulsory (:P).

Whole Garlic Herb Chicken instructions

Rinse chicken, pat dry salt all around, place in warmed up crockpot & put all spices in a bowl mix together & rub chicken down with them.
Next cut onion in half put one half at head & butt, put the celery bottom as a whole in just near top so it doesn't cook into liquid & add dale sauce now.
Now put a few dabs of CCL (country crock light) just lay them tucked & about for juices to flow, then cover top of bird with EVOO.... Just drizzle whole top.. Mmm mmm one more salt sprinkle & pepper & garlic salt, whole garlic & cover that lid, peeps not allowed just let her rest in her bath on low for anywhere from 8 -10 hrs you can start checking it at about 6 hrs then you should knw if flavors are on... Turn off at 8 hrs & let it just rest, it may fall apart upon pick up so beware lol.
Great served with a rice medley, mashed potatoes, gravy made from the juices left over, broccoli, corn on cob or just some great dinner rolls... Bon appetite.

Tie the legs together with kitchen twine. If necessary, reposition the chicken and onions so that the chicken is sitting on top and the onions are elevating the chicken. Instant Pot Whole Chicken with Garlic & Herbs is the easiest way to make a whole roasted chicken you'll ever find. It's stuffed with onion, celery, and butter to make it extra juicy, then smothered with herbs, garlic, and spices. This one will give your favorite rotisserie chicken a run for its money!