Recipe: Appetizing Sweet Potato Roll with Cinnamon-Apple cream cheese filling

Sweet Potato Roll with Cinnamon-Apple cream cheese filling. Great recipe for Sweet Potato Roll with Cinnamon-Apple cream cheese filling. I really wanted to try to make a pumpkin roll but didn't have any pumpkin, decided to put a twist on the cream cheese filling as well. This is an awesome dessert for guests, and it freezes well.

This sweet potato cake roll recipe produces a really moist sheet of cake. The pecans add such a lovely touch and the cream cheese filling is heavenly. Starting at the narrow end of the cake, roll the cake and and powdered paper together, placing it seam side down. You can cook Sweet Potato Roll with Cinnamon-Apple cream cheese filling using 18 ingredients and 16 steps. Here is how you cook that.

Ingredients of Sweet Potato Roll with Cinnamon-Apple cream cheese filling

1. Prepare of Roll.
2. You need of eggs.
3. Prepare of sugar.
4. Prepare of sweet potato.
5. Prepare of salt.
6. It's of flour.
7. Prepare of baking powder.
8. It's of nutmeg.
9. It's of cinnamon.
10. You need of ginger.
11. You need of Filling.
12. Prepare of sugar.
13. You need of cream cheese.
14. It's of vanilla.
15. It's of apple.
16. You need of marshmallow fluff.
17. You need of butter.
18. You need of cinnamon.

To make the filling, beat cream cheese, powdered sugar,to taste, butter and vanilla until smooth. To assemble, unroll the cooled cake. Spread the filling evenly over the cake. Roll the filled cake and refrigerate for a few.

Sweet Potato Roll with Cinnamon-Apple cream cheese filling step by step

1. Beat the eggs in a bowl.
2. Slowly add in the sugar.
3. Add in the sweet potatoes.
4. Mix on the rest of the dry ingredients.
5. Line a pan with wax paper.
6. Spread the mix on the wax paper in the pan.
7. Skin and dice an apple.
8. Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon.
9. Bake the cake mix and the apples at the same time at 375 for 15 minutes.
10. Lay out another sheet of wax table and sprinkle with powdered sugar or flour.
11. Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper.
12. Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot).
13. While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter.
14. Once the roll is done cooling, unroll it and evenly spread filling.
15. Re-roll and enjoy!.
16. This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!.

Yesterday I got the idea of making cinnamon rolls and using some of the sweet potato in the dough. First of all it gave the rolls this gorgeous yellow orange color and secondly it made the texture of the dough so soft and flaky and melt in your mouth. Bring sweet potato and milk to a boil in a small saucepan over medium-high. Using a potato masher or fork, mash potatoes with milk until very smooth. While the rolls cool, use a hand-mixer to beat together cream cheese, butter, and sour cream for the frosting.