How to Cook Tasty Fun muffins

American Food With New Recipes, fresh from mommy.

Fun muffins. These small savory muffins are fun to serve as appetizers or at brunch. The muffins we want to wake up to every single morning. Pumpkin Spice Muffins Streusel topping is peak fall.

Fun muffins Grease muffin tin or place paper baking cups. Add Jiffy's Corn Muffin mix to bowl, add egg and milk. I'd die or risk burning our air con out I fear but they were fun to look at. You can have Fun muffins using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fun muffins

  1. Prepare of Jiffy's Corn Muffin Mix.
  2. Prepare of egg.
  3. It's of milk.
  4. Prepare of Rainbow Sprinkles.
  5. Prepare of Marshmallow Creme.

I do love myself a good muffin from time to time. There are two types of muffins: quick bread or English muffins and flatbread or American muffins. American muffins have round bases, rounded tops, and are usually sweet, but there are also savory kinds (like cornbread muffins). Make a dent in each muffin while still warm; cool.

Fun muffins step by step

  1. Preheat Oven to 400°f. Grease muffin tin or place paper baking cups.
  2. Add Jiffy's Corn Muffin mix to bowl, add egg and milk.
  3. Stir with mixer for 5 minutes. Batter will be slightly lumpy..
  4. Add a half cup sprinkles to batter and let it stand for 4 minutes..
  5. Stir lightly and begin filling muffin cups to half..
  6. Bake for 20 minutes..
  7. Remove from muffin tin to cooling rack and allow to cool for 30 minutes..
  8. Add marshmallow creme to filling bag and decorate or spoon creme over muffins.
  9. Add remaining rainbow sprinkles to marshmallow creme topping..

Most of them are closer to cupcakes but that doesn't stop those sweet imposters from parading right through most people's mental list of Healthy Breakfast Ideas. I was in a cafeteria the other day where each item had a little plaque next to it, listing all the nutritional information. In a small bowl, cream butter and sugars until light and fluffy. Beat in the egg, then the sour cream and milk. Combine the flour, graham cracker crumbs, salt, baking powder, cinnamon and baking soda; beat into creamed until moistened.