Smores creme brulee. In a small saucepan, heat milk until bubbles form around sides of pan; remove from heat. In a large bowl, whisk eggs, sugar, cocoa and liqueur until blended but not foamy. Once the cream heats a bit, add chopped chocolate.

This s'mores crème brûlée consists of a chocolate custard topped with crushed graham crackers and toasted marshmallows, bringing back those wonderful campfire memories. I'm a sucker for s'mores and try to find a new way to eat my favorite combination of chocolate, graham crackers and marshmallows - from s'mores cupcakes to s'mores ice cream. Toast the marshmallow creme using a kitchen torch by moving the tip of the flame across the surface of the creme until golden and slightly puffed. (Watch carefully because marshmallow creme can burn quickly.) DIRECTIONS. You can cook Smores creme brulee using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Smores creme brulee

You need of vanilla beans.
It's of heavy cream.
It's of egg yolks.
Prepare of sugar.
Prepare of melted chocolate.
Prepare of crushed Graham crackers.
Prepare of marshmallows.

Heat cream to just below boiling. Remove from heat, add chocolate and stir until melted. Toasted marshmallow atop melting chocolate and sandwiched between graham crackers is a brilliant flavor and texture combination. They are the perfect summer dessert and fun for kids to make.

Smores creme brulee instructions

Split vanilla beans.
Add heavy cream to a steel bottom pot and slowly warm up cream and vanilla beans.
When cream is starting to bubble, turn the heat off and let the beans steep for an hour.
In a bowl mix the yolks and sugar together.
Slowly temper warm cream mix to the egg mix.
Strain brulee mix through a fine strainer to smooth it out.
Mix melted chocolate with brulee mix.
Pour into a cup or another ceramic container to the top.
Place cups in a pan and fill with water about a third of the way up the cup.
Bake at 350°f for an hour. Rotating the pan every 20 mins.
When the brulee starts to set, chill them down to completely firm them up.
Top brulee with marshmallows and toast them, sprinkle crushed Graham crackers on top and drizzle chocolate over everything.

I always enjoy experimenting with different versions of this sweet treat. Can keep in the refrigerator for at least a few days and eat them gradually, as well. Melanie, I'm a huge fan of creme brulee. I haven't tried s'mores but I gather they are good! S'mores is Graham crackers, marshmallows and chocolate, what's not to like :)!