Easiest Way to Make Appetizing Chocolate Cream Filled Cupcakes

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Chocolate Cream Filled Cupcakes. Browse Our Official Site For Tasty Cup Cake Recipes, A Taste That Appeals To All Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Directions. In a large bowl, beat sugar, milk, oil, water, eggs and vanilla until well blended.

Chocolate Cream Filled Cupcakes For the frosting: Heat the cream just until bubbles begin to form on the edges of the pan, add the chocolate and remove from heat. Add the butter, stirring to combine. Dip the top of a cupcake into the frosting, flip and set aside. You can have Chocolate Cream Filled Cupcakes using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate Cream Filled Cupcakes

  1. You need of FOR CUPCAKES.
  2. Prepare of dark chocolate ( 18.25 ) cake mix with pudding.
  3. It's of eggs.
  4. You need of sour cream.
  5. You need of water.
  6. You need of vegetable oil.
  7. You need of vanilla.
  8. Prepare of FOR FILLING AND FROSTING.
  9. It's of butter, softened.
  10. You need of vegetable shortening such as Crisco.
  11. It's of confectioners sugar.
  12. It's of marshmallow fluff.
  13. It's of vanilla extract.
  14. It's of salt.
  15. You need of chocolate shavings for garnish.

Hostess cupcakes were amazing when I was young. It was a special lunch box treat. However, as I grew up, the taste is still good but simply not as tasty as homemade cupcakes. Now I get the cupcakes I love with the fresh taste of homemade cupcakes.

Chocolate Cream Filled Cupcakes step by step

  1. MAKE CUPCAKES.
  2. Combine cake mix, eggs, sour cream, oil, water and vanilla.Beat with a electric mixure until smooth about 2 minutes..
  3. Preheat oven to 350. Line 15 jumbo muffin tins or 23 regular muffin tins with paper liners..
  4. Divide batter evenly in muffin cups, bake 20 to 25 minutes until they spring back when touched and toothpick comes out clean. Cool on rack 5 minutes and remove from tins and cool completely on rack..
  5. MAKE FILLING AND FROSTING.
  6. Combine all fillimg /frosting ingredients in large bowl, beat with electric mixer until light and fluffy..
  7. ASSEMBLE CUPCAKES.
  8. With a small sharp knife cut a cone shaped hole in middle of cupcake. Keep top of con you cut to cover cream filling.Spoon or pipe some filling to center, cover with cone top. Frost cupakes with remaing frosting.
  9. Garnish with chocolate shavings.

What to Serve with Cream Filled Chocolate Cupcakes. Dessert is great every night of the week. In a medium bowl, whisk together flour and baking soda. Instead of sprinkling with chocolate chips, drizzle with melted chocolate. Place in small food-storage plastic bag; cut off small corner of bag.