Recipe: Tasty Peppermint Patty Fudge by Seth

Peppermint Patty Fudge by Seth. Peppermint Patty Fudge by Seth It snowed so we thought why not make peppermint fudge. Line the bottom with peppermint patties, cutting in half to fill in smaller spaces along the edges. In a large, microwave-safe bowl, melt sweetened condensed milk with chocolate chips until thick and smooth.

Bits of YORK Peppermint Pattie layered in between dark chocolate give a minty kick to the rich fudge. Put together a batch for parties, gifting or to savor after a holiday feast. This Peppermint Patty Fudge is so easy to make. You can have Peppermint Patty Fudge by Seth using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Peppermint Patty Fudge by Seth

1. It's of peppermint fudge ingredients.
2. Prepare of white sugar.
3. Prepare of butter.
4. You need of bittersweet chocolate chips.
5. You need of evaporated milk.
6. You need of marshmallow creme.
7. You need of peppermint extract.
8. You need of vanilla extract.

With only a few steps you can be enjoying a creamy peppermint packed piece of fudge. Delicious even without the chocolate coating. Perfect for all your holiday party's, gifts and holiday cookie/candy trays. Don't forget to pin this to your fudge/holiday baking boards!

Peppermint Patty Fudge by Seth step by step

1. grease 8x8 pan and set aside.
2. combine evaporated milk, butter, and sugar in an 8qt pot.
3. stir over medium heat until butter is fully melted.
4. bring mixture to boil and continue stirring until mixture reaches 235° (softball stage).
5. remove from heat and immediately add marshmallow creme, chocolate chips, vanilla extract, and peppermint extract.
6. stir furiously until all ingredients are fully incorporated (child labor is helpful during this step).
7. pour into an 8x8 greased pan and let it set.

Cover the top with remaining peppermint patty pieces. Allow fudge to set in the refrigerator for at least four hours. This will help you cut it easier. You should be able to lift the entire block out of the pan, and peel back the tin foil to cut the fudge. Perfect for holiday cookie trays and parties!