8 Minute Fudge. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
This five minute fudge is so versatile and absolutely delicious.
I know what all the ingredients are, just not sure of the right amounts.
Great to cut up and put in ice cream.
You can have 8 Minute Fudge using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of 8 Minute Fudge
- You need of granulated sugar.
- Prepare of evaporated milk.
- Prepare of butter.
- You need of semi sweet chocolate chips.
- You need of marshmallow creme.
- Prepare of vanilla extract.
Stir until chips are completely melted and chocolate is smooth. Next dump all ingredients in a microwave safe bowl. Here is the best microwave fudge recipe. Learn how to make fudge in the microwave.
8 Minute Fudge step by step
- Combine the butter, milk, and sugar in a large pan. Use medium heat, and cook to a boil. When the mixture begins to boil check the time and boil for Only 8 Minutes. turn off the heat, pour in the vanilla and chocolate chips, stir till all are melted and mixed in. Then add the marshmallow creme and mix in well. Pour into a shallow Buttered dish to cool and set. when cool cut into bite size squares, remove from pan, and turn over for the underside to dry. Give it about an hour to dry then it should be ready to serve..
- If the humidity is high do not make fudge. The best fudge is made in cooler weather with low humidity..
- This is a beautifully versatile recipe. for Christmas I use white chocolate chips and add candied cherries and pecans..
In a dutch oven add butter, sugar, and evaporated milk. I wish I could have it again. I liked the texture and the flavour. Wish they would bring it back!!! How To Make Fudge In The Microwave.