Mamie Eisenhower's Fudge. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside. Newspapers across the land printed the fudge attributed to Mrs. The recipe had appeared previously under the name Million Dollar Fudge, but from that point on, this type of fudge was more often called Mamie Eisenhower's Fudge or simply Mamie's Fudge.
This is also known as White House Fudge, Mamie's Fudge, Mrs. Eisenhower's Fudge, Million Dollar Fudge, and Mamie's Million Dollar Fudge. The fudge recipe was an immediate hit with American families. You can cook Mamie Eisenhower's Fudge using 8 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Mamie Eisenhower's Fudge
- You need of Butter.
- Prepare of Butter.
- Prepare of Milk Chocolate Bars ( two 7 oz, one 1.55 oz ) broken into pieces.
- Prepare of Semisweet Chocolate Chips ( 24 oz ).
- You need of Marshmallow Creme ( one jar ).
- You need of Evaporated Milk ( 12 oz ).
- Prepare of Sugar.
- You need of Walnuts - chopped.
It consequently became dubbed "Mamie's Million Dollar Fudge." It's simple to make, and as the recipe states, it's better the next day! When Mamie Eisenhower came to the White House, she brought along a recipe for fudhe that called for marshmallow creme. Her candy was so creamy the President reportedly called it the "million dollar" fudge. Although Mamie Eisenhower was not known for her culinary prowess, she did earn fame for her sumptuous fudge, which Ike named million-dollar fudge and often enjoyed.
Mamie Eisenhower's Fudge step by step
- Line a 9 x 13 pan with foil with wrapping over sides for grasping later.
- Grease foil with I Tbsp to prevent fudge from sticking.
- In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme. Set aside..
- Combine milk, sugar and 1/2 cup of butter in in large heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 4-1/2 minutes.
- Pour milk mixture over chocolate mixture, stir until chocolate is melted and mixture is smooth and creamy..
- Stir in walnuts.
- Pour in foil lined pan..
- Refrigerate until firm..
- Using foil edges, lift fudge out of pan.
- Cut into 1 inch squares.
- Store in airtight container in refrigerator..
It is called "Mamie Eisenhower's Fudge." Since she has been credited with being the first person to use marshmallow creme and chocolate to make a quicker fudge, this fudge recipe was often called "White House Fudge." Mamie was the first lady to Dwight Eisenhower. Her entire married name was Mamie Geneva Doud Eisenhower. My siblings, parents and grandparents were all very close and we spent most of our time together. It was an immediate hit with American families, and was soon dubbed "Mamie's Million Dollar Fudge". There are a few different versions of Mrs.