Never Fail Fudge (Gluten Free). In a good sized sauce pan, heat butter, sugar, milk and cream. Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness. A gluten and dairy free version of no fail fudge.

I can be found at food festivals giving cookery demos and I love nothing more than teaching people how to cook and lead a positive wholesome life. The raw ingredients for fudge are typically sugar, butter, and milk (so those are gluten-free) but fudge can quickly become non gluten-free when it is flavored (chocolate, peanut butter, maple, etc.). Even if you have inherited the fudge fail gene. You can have Never Fail Fudge (Gluten Free) using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Never Fail Fudge (Gluten Free)

It's of white sugar.
You need of unsweetened evaporated milk.
Prepare of semisweet chocolate chips.
Prepare of marshmallow creme.
Prepare of vanilla extract.
You need of unsalted butter.

We've got you covered this holiday season. It's to be honest, it kinddd of grossed me out. Until one day I came across an organic sweetened condensed milk. Making this Easy Chocolate Fudge Dairy-Free Cookbook > Fudge and Confections > Never Fail Fudge.

Never Fail Fudge (Gluten Free) instructions

lightly grease a 9x13 inch pan. Set aside.
In heavy 3 quart pan combine butter, sugar, and evaporated milk..
Bring mixture to full boil on medium heat, stirring constantly..
Continue to constantly stir the boiling mixture for five minutes, or until candy thermometer reaches 234°F..
Remove mixture from heat and stir in chocolate chips until melted, then add the marshmallow creme and the vanilla extract..
spread fudge onto your greased pan you set aside earlier and let it cool in the fridge for an hour.

Never Fail Fudge This recipe has not been reviewed. If your fudge is too soft, it wasn't cooked long enough or at a high enough temperature. You can refrigerate it to help make it harder. I converted these blondies to be gluten-free so that my family could enjoy a comforting dessert. We were really craving brownies one night, and this cakelike treat hit the spot!