Recipe: Tasty Grandma's Peanut butter Fudge

American Food With New Recipes, fresh from mommy.

Grandma's Peanut butter Fudge. Heat butter and peanut butter in a saucepan over medium heat. Stir in salt and vanilla extract. My advice is to have the baking dish lined with waxed paper or foil ready and have the marshmallow fluff peanut butter and vanilla in the bowl so when you remove the milk/sugar mixture from the heat you can just dump the fluff/peanut butter in the pan and get right to mixing.

Grandma's Peanut butter Fudge I just got this from my sister today, who told me my Grandma used to make this. Posting in response to a request :) *cook time is fridge time *** Just in case you don't read the reviews of recipes, this is most definitely a soft fudge, it doesn't set up firm like typical fudge!. We named this flavor PB Fudge because that is what our taste testers said it tastes like. You can cook Grandma's Peanut butter Fudge using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Grandma's Peanut butter Fudge

  1. You need 3 1/2 cup of sugar.
  2. It's 1 can of evaporated milk.
  3. You need 1 stick of butter.
  4. You need 1 1/2 cup of peanut butter.
  5. It's 1 tbsp of vanilla extract.
  6. You need 1 can of marshmallow fluff.

Just like Grandmas PB Fudge at Christmas.but with higher protein and fewer carbs and fat. Each flavor is Protein-Packed and guaranteed to satisfy your sweet tooth! **All orders are made fresh after your order is placed. In a medium saucepan over medium heat, combine milk and sugar. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly).

Grandma's Peanut butter Fudge instructions

  1. turn stove on high.
  2. add sugar, butter, and milk to a pot and bring to a boil. (Stir continuously so the sugar does not burn in the bottom of the pot.).
  3. once mixture has boiled for 6-7 minutes and has thickened, remove pot from stove top..
  4. add peanut butter and vanilla extract to the pot. Beat thoroughly and until peanut butter is completely smooth..
  5. add the marshmallow fluff to the pot and beat thoroughly. (make sure there are no lumps).
  6. pour fudge mixture into pan..
  7. set the pan in the fridge (Not the freezer) until the fudge is solid enough to cut..
  8. eat and enjoy!.

Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water. Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.) A Simple Peanut Butter Fudge Recipe From Grandma. Home ยป A Simple Peanut Butter Fudge Recipe From Grandma. Make this smooth, rich, and simple Peanut Butter Fudge Recipe for your Christmas candy/cookie tray. Ask your family to join you and start a tra dition.