Grandma's Peanut butter Fudge. We Make Talenti® Gelato & Sorbetto with Real Ingredients & Thoughtful Recipes, Get a Pint! We Use the Highest Quality, Real Ingredients in Our Gelato & Sorbetto Flavors. Heat butter and peanut butter in a saucepan over medium heat.
Bring to a boil over medium heat, stirring until butter melts. Using a pastry brush dipped in hot water, brush down any sugar crystals on sides of pan. I just got this from my sister today, who told me my Grandma used to make this. You can cook Grandma's Peanut butter Fudge using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Grandma's Peanut butter Fudge
- Prepare of sugar.
- Prepare of evaporated milk.
- You need of butter.
- Prepare of peanut butter.
- Prepare of vanilla extract.
- Prepare of marshmallow fluff.
Posting in response to a request :) *cook time is fridge time *** Just in case you don't read the reviews of recipes, this is most definitely a soft fudge, it doesn't set up firm like typical fudge!. We named this flavor PB Fudge because that is what our taste testers said it tastes like. Just like Grandmas PB Fudge at Christmas.but with higher protein and fewer carbs and fat. Each flavor is Protein-Packed and guaranteed to satisfy your sweet tooth! **All orders are made fresh after your order is placed.
Grandma's Peanut butter Fudge instructions
- turn stove on high.
- add sugar, butter, and milk to a pot and bring to a boil. (Stir continuously so the sugar does not burn in the bottom of the pot.).
- once mixture has boiled for 6-7 minutes and has thickened, remove pot from stove top..
- add peanut butter and vanilla extract to the pot. Beat thoroughly and until peanut butter is completely smooth..
- add the marshmallow fluff to the pot and beat thoroughly. (make sure there are no lumps).
- pour fudge mixture into pan..
- set the pan in the fridge (Not the freezer) until the fudge is solid enough to cut..
- eat and enjoy!.
In a medium saucepan over medium heat, combine milk and sugar. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water. Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.) A Simple Peanut Butter Fudge Recipe From Grandma. Home » A Simple Peanut Butter Fudge Recipe From Grandma.